SAUSAGE KALE PASTA RECIPES

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ONE-POT ITALIAN SAUSAGE & KALE PASTA RECIPE | EATINGWELL



One-Pot Italian Sausage & Kale Pasta Recipe | EatingWell image

For a fast weeknight pasta dinner, why not cook your sauce and pasta all at once? By using the exact amount of water you need to cook the pasta--no colanders here--the starch that cooks off into your pasta water, which you usually drain away, stays in the pot, giving you delectably creamy results.

Provided by Breana Killeen

Categories     Healthy Penne Recipes

Total Time 40 minutes

Number Of Ingredients 12

8 ounces whole-wheat rotini or penne
8 ounces Italian sausage, casing removed, crumbled
6 cups chopped kale
1 14 ounce can no-salt-added diced tomatoes
1 medium onion, chopped
4 cloves garlic, thinly sliced
2 tablespoons pesto
1?½ teaspoons Italian seasoning
¾ teaspoon salt
½ teaspoon crushed red pepper
4 cups water
Finely shredded Parmesan cheese for garnish

Steps:

  • Combine pasta, sausage, kale, tomatoes, onion, garlic, pesto, Italian seasoning, salt and crushed red pepper in a large pot. Stir in water. Bring to a boil over high heat. Boil, stirring frequently, until the pasta is cooked and the water has almost evaporated, 10 to 12 minutes. Remove from heat and let stand, stirring occasionally, for 5 minutes. Serve garnished with Parmesan, if desired.

Nutrition Facts : Calories 306.5 calories, CarbohydrateContent 43.8 g, CholesterolContent 15.2 mg, FatContent 10 g, FiberContent 6.4 g, ProteinContent 14.1 g, SaturatedFatContent 3.2 g, SodiumContent 725.1 mg, SugarContent 4.1 g

CREAMY SAUSAGE & KALE PASTA RECIPE | EATINGWELL



Creamy Sausage & Kale Pasta Recipe | EatingWell image

This quick, comforting gluten-free pasta is perfect for weeknights when cooler weather sets in. Red lentil pasta is coated in a creamy, savory sauce flavored with sausage and packed with plenty of kale. Serve with a green salad on the side.

Provided by Devon O'Brien

Categories     Gluten-Free Pasta Recipes

Total Time 30 minutes

Number Of Ingredients 11

8 ounces red lentil pasta
1 tablespoon olive oil
8 ounces Italian sausage, casings removed
1 tablespoon garlic, chopped
1 tablespoon chopped fresh oregano
¼ teaspoon ground pepper
½ cup tomato paste
½ cup white wine
½ cup heavy cream
1 bunch kale, chopped (about 6 cups)
½ cup grated Parmesan cheese, plus more for garnish

Steps:

  • Cook pasta according to package directions. Save 1 cup of the pasta cooking water, then drain.
  • Heat oil in a large high-sided skillet over medium-high heat. Add sausage and cook, breaking it up with the back of a wooden spoon, until crumbled and cooked through, about 4 minutes. Add garlic, oregano and pepper; cook, stirring, until fragrant, about 1 minute. Add tomato paste; cook, stirring, until it melts down and darkens slightly, about 1 minute. Reduce heat to medium-low. Add wine and cook, stirring, until fully incorporated, about 30 seconds. Stir in cream, then kale; cook until the kale is wilted, about 2 minutes. Add the cooked pasta and toss to combine. Sprinkle Parmesan over the pasta and add the pasta water, a couple of tablespoons at a time, tossing gently until the cheese is melted and the sauce evenly coats the pasta. Garnish with more Parmesan, if desired.

Nutrition Facts : Calories 473 calories, CarbohydrateContent 31 g, CholesterolContent 84 mg, FatContent 29 g, FiberContent 6 g, ProteinContent 22 g, SaturatedFatContent 12 g, SodiumContent 738 mg, SugarContent 6 g

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BUCATINI WITH SAUSAGE & KALE RECIPE: HOW TO MAKE IT
I was short on time but wanted to make an elegant dinner for my husband and me. That night, we ate this simple pasta starring spicy sausage and our homegrown kale. —Angela Lemoine, Howell, New Jersery
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 512 calories per serving
  • Cook pasta according to package directions, decreasing time by 3 minutes. Drain, reserving 2 cups pasta water. Toss pasta with 2 teaspoons oil., In a 6-qt. stockpot, cook sausage over medium heat until no longer pink, 5-7 minutes, breaking sausage into large crumbles. Add garlic and remaining oil; cook and stir 2 minutes. Stir in kale, salt and pepper; cook, covered, over medium-low heat until kale is tender, about 10 minutes, stirring occasionally., Add pasta and reserved pasta water; bring to a boil. Reduce heat; simmer, uncovered, until pasta is al dente and liquid is absorbed, about 3 minutes, tossing to combine. Sprinkle with cheese.
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ONE-POT ITALIAN SAUSAGE & KALE PASTA RECIPE | EATINGWELL
For a fast weeknight pasta dinner, why not cook your sauce and pasta all at once? By using the exact amount of water you need to cook the pasta--no colanders here--the starch that cooks off into your pasta water, which you usually drain away, stays in the pot, giving you delectably creamy results.
From eatingwell.com
Reviews 4.1
Total Time 40 minutes
Category Healthy Penne Recipes
Calories 306.5 calories per serving
  • Combine pasta, sausage, kale, tomatoes, onion, garlic, pesto, Italian seasoning, salt and crushed red pepper in a large pot. Stir in water. Bring to a boil over high heat. Boil, stirring frequently, until the pasta is cooked and the water has almost evaporated, 10 to 12 minutes. Remove from heat and let stand, stirring occasionally, for 5 minutes. Serve garnished with Parmesan, if desired.
See details


CREAMY SAUSAGE & KALE PASTA RECIPE | EATINGWELL
This quick, comforting gluten-free pasta is perfect for weeknights when cooler weather sets in. Red lentil pasta is coated in a creamy, savory sauce flavored with sausage and packed with plenty of kale. Serve with a green salad on the side.
From eatingwell.com
Total Time 30 minutes
Category Gluten-Free Pasta Recipes
Calories 473 calories per serving
  • Heat oil in a large high-sided skillet over medium-high heat. Add sausage and cook, breaking it up with the back of a wooden spoon, until crumbled and cooked through, about 4 minutes. Add garlic, oregano and pepper; cook, stirring, until fragrant, about 1 minute. Add tomato paste; cook, stirring, until it melts down and darkens slightly, about 1 minute. Reduce heat to medium-low. Add wine and cook, stirring, until fully incorporated, about 30 seconds. Stir in cream, then kale; cook until the kale is wilted, about 2 minutes. Add the cooked pasta and toss to combine. Sprinkle Parmesan over the pasta and add the pasta water, a couple of tablespoons at a time, tossing gently until the cheese is melted and the sauce evenly coats the pasta. Garnish with more Parmesan, if desired.
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LINGUINE WITH SAUSAGE AND KALE RECIPE - FOOD.COM
An excellent pasta dish which allows substitution of any type of sausage and any type of greens. If you decide on a mild sausage, add 1/4 tsp chili flakes.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 349.6 per serving
  • Drain pasta and return to pan; add sausage mixture, cheese, salt and pepper; toss to combine and serve.
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FETTUCCINE WITH SAUSAGE AND KALE RECIPE RECIPE | EPICURIOUS
Hearty ingredients load this quick Italian dinner with spicy, cheesy flavor.
From epicurious.com
Reviews 3.5
Total Time 30 min
  • Serve immediately, with additional cheese on the side.
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PASTA WITH WILD BOAR SAUSAGE AND KALE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine italian
Calories 690 per serving
  • Bring a large pot of salted water to a boil, add pasta and cook until al dente, about 8 minutes. Drain well and add to kale mixture. Add remaining olive oil and fold ingredients together. Add chili flakes and more salt if needed. Stir a few more times, then serve.
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FETTUCCINE WITH SAUSAGE & KALE | RACHAEL RAY IN SEASON
From rachaelraymag.com
  • In large pot of boiling, salted water, cook pasta until al dente; drain. In large skillet, cook sausage over medium-low until browned, about 7 minutes. Add 1/2 cup water and cream; simmer until reduced by half, about 7 minutes. Add kale; toss until wilted. Remove from heat; toss with pasta. Sprinkle with parmesan.
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SAUSAGE, KALE & CHILLI PASTA RECIPE | BBC GOOD FOOD
This simple sausage and kale pasta dish is perfect for feeding the family. Give it a modern twist by using orecchiette, it's sure to be a crowd-pleaser
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Main course, Supper
Calories 771 calories per serving
  • Boil the pasta following pack instructions until al dente. Add the kale for the final 2 mins of cooking. Drain, saving the cooking liquid, then put the pasta and kale back in the saucepan to keep warm. Add about 100ml cooking liquid to the tomatoes. Heat up, pour over the pasta and toss together with the sausage, lemon zest and half the Parmesan. Serve in bowls with the remaining Parmesan sprinkled over.
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CREAMY KALE AND CHICKEN SAUSAGE PASTA | ALLRECIPES
This hearty sauce has an abundance of vegetables from onion, kale, mushrooms, and tomato and is served with radiatori pasta. Garnish with shredded Parmesan if desired.
From allrecipes.com
Total Time 30 minutes
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Calories 453.9 calories per serving
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SAUSAGE KALE PASTA WITH LEMON CREAM SAUCE | THE MODERN PROPER
Mar 04, 2021 · Add the garlic and sauté it with the sausage just for another minute or so. Set the sausage aside. Pour the heavy cream and Parmesan cheese into the pan and stir it over medium heat until it has thickened a bit. Add salt, pepper, kale and lemon juice and stir just until the kale has wilted. Stir in the sausage, garlic and pasta, and serve!
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Dec 11, 2019 · Stir to combine and cook for 2-3 minutes until kale is wilted. Nick Evans. Add cooked orecchiette and pasta water: Add the cooked orecchiette, 1/2 cup pasta water, and lemon juice to the skillet. Toss to combine and heat until the pasta water thickens to form a light sauce. If the pasta seems dry, add more pasta water.
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Add the kale and pepper flakes, and season with salt and pepper. cook, tossing occasionally, until the sausage is cooked through and the kale is tender, 5 to 7 minutes. Meanwhile, boil the pasta according to package directions for al dente. Reserve 1/2 cup of the cooking water, and drain the pasta.
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CREAMY SAUSAGE KALE PASTA - OLIVIA'S CUISINE
Aug 09, 2018 · Add the chopped kale and season with salt and pepper. Cook until wilted, 2-3 minutes. Then, add the heavy cream and lower the heat to a simmer. Simmer until thick and reduced slightly, about 5 minutes. Remove from heat and add the lemon juice and zest, and the parmesan, stirring to combine.
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Feb 06, 2020 · Cook for 3 minutes, stirring occasionally. Add kale and lemon zest, cooking until the greens are wilted, about 5 minutes. Stir in salt and pepper. Taste and season with additional salt and pepper if desired. Add cooked pasta to the Dutch oven, stirring to coat. If the sauce is too thick, add some of the reserved pasta water as needed.
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Mar 15, 2017 · Then add in the kale and garlic, and sauté for 3-4 minutes more, stirring occasionally, until the garlic is fragrant and the kale is softened. Add in the white wine and crushed red pepper flakes, and stir to combine. Simmer for 1 minute. Combine the cooked pasta with the mushroom mixture and sausage, and toss to combine.
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