BRIE WITH JELLY APPETIZER RECIPES

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BAKED BRIE BITES | SOUTHERN LIVING



Baked Brie Bites | Southern Living image

This easy appetizer makes the holidays feel extra festive.

Provided by Lisa Cericola

Total Time 18 minutes

Yield Serves 12

Number Of Ingredients 5

24 frozen mini phyllo pastry shells, thawed
3 ounces Brie cheese, rind removed
2 tablespoons red pepper jelly
24 toasted pecans
1 teaspoon flaky sea salt

Steps:

  • Preheat oven to 350°F. Arrange pastry shells on a rimmed baking sheet. Cut Brie into 24 very small pieces. Spoon ¼ teaspoon jelly into each shell; top evenly with Brie pieces and pecans. Bake in preheated oven until cheese is melted, 7 to 8 minutes. Sprinkle with salt; serve immediately.

BRIE CHEESE APPETIZER RECIPE | ALLRECIPES



Brie Cheese Appetizer Recipe | Allrecipes image

A light, fluffy puff pastry is filled with melted Brie cheese and hot fruit preserves. If you do not want a sweet wheel, you may substitute herbed cheese spread for the preserves. Baking times are the same for the substitution.

Provided by Susan Jackson

Categories     Appetizers and Snacks    Cheese    Baked Brie Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 4

1 (8 ounce) wheel Brie cheese
3 tablespoons apricot preserves
½ (17.5 ounce) package frozen puff pastry, thawed
1 egg white

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
  • Slice one wheel of Brie cheese in half so you have 2 circles of cheese. Spread apricot or peach preserves on (the cut side) half of one circle of brie. Make sandwich out of the two halves of Brie, so that the preserves are in the center of both halves. Wrap the entire wheel of Brie with one sheet of puffed pastry and flip the entire concoction onto the prepared cooking sheet so the seam is on bottom. Brush the puffed pastry with the egg white.
  • Bake for 30 minutes, or until the pastry in golden brown. Serve immediately.

Nutrition Facts : Calories 286.2 calories, CarbohydrateContent 19.1 g, CholesterolContent 28.4 mg, FatContent 19.5 g, FiberContent 0.5 g, ProteinContent 8.6 g, SaturatedFatContent 7.9 g, SodiumContent 264 mg, SugarContent 4 g

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