HONEY BAKED HAM REVIEWS RECIPES
BAKED HAM WITH BROWN SUGAR-HONEY GLAZE RECIPE | TRISHA YE…
The secret to Trisha Yearwood's brown sugar ham glaze recipe is in its simplicity. Mix brown sugar and honey together for the perfect touch of sweetness to your holiday ham.
Provided by Trisha Yearwood
Categories main-dish
Total Time 3 hours 25 minutes
Cook Time 15 minutes
Yield 8 to 10 servings
Number Of Ingredients 3
Steps:
- Adjust the oven racks to accommodate a large roasting pan. Fit the pan with a shallow roasting rack. Preheat the oven to 350 degrees F.
- Unwrap the ham and rinse it under cold water. Place it on the rack in the roasting pan. Cover with foil and bake 1 hour 40 minutes. Meanwhile, combine the brown sugar and honey in a saucepan and cook over medium heat until the mixture is smooth and the sugar has dissolved.
- Pour the brown sugar glaze over the ham and continue roasting1 hour 40 minutes more, basting at least twice with the drippings in the roaster. (To adjust the total roasting time for a smaller or larger ham, calculate 20 minutes per pound.) Check for doneness by inserting a meat thermometer into a meaty spot (not into fat or touching the bone)-it should register 160 degrees F.
- Let the ham stand 15 minutes before slicing to allow the juices to set. (You can make the ham up to 2 hours ahead; tent with foil and serve at room temperature.)
BAKED HAM WITH BROWN SUGAR HONEY GLAZE RECIPE | TRISHA YE…
With just three ingredients, you can make Trisha Yearwood's Baked Ham with Brown Sugar Honey Glaze recipe from Trisha's Southern Kitchen on Food Network.
Provided by Trisha Yearwood
Categories main-dish
Total Time 6 hours 25 minutes
Prep Time 5 minutes
Cook Time 6 hours 5 minutes
Yield 15 to 20 servings
Number Of Ingredients 3
Steps:
- Adjust the oven racks to accommodate a large covered roasting pan. Fit the pan with a shallow rack. Preheat the oven to 350 degrees F.
- Unwrap the ham and rinse it in cold water. Place it on the rack in the roasting pan. Cover the pan with the lid and bake for half the estimated cooking time (Total cooking time is about 20 minutes per pound.) Halfway through the estimated cooking time, add the sugar and honey to a saucepan, cooking over medium heat until smooth and sugar is dissolved. Pour the mixture over the ham and continue baking the ham, basting occasionally with the drippings in the roaster.
- Check for doneness at the end of the estimated cooking time by inserting a meat thermometer at a meaty point (not into fat or touching the bone). It should register 160 degrees F.
- Allow the ham to stand for 15 minutes before slicing to allow the juices to set.
More about "honey baked ham reviews recipes"
HONEY BAKED HAM (THE REAL THING!) RECIPE - FOOD.COM
I got this recipe from "Top Secret Recipes" and it is the HoneyBaked Store recipe (or duplicate) that they use at the store. The hams are delivered at the stores already smoked and cooked; they are then sliced with the signature cut and then this recipe is used to caramelize them using a blow-torch. "Top Secret Recipes" only keeps this recipe up for two weeks on their site a year. The spices are ordinary pumpkin pie spices and you may substitute that for the first three spices. To get the coating just right, you must use a blowtorch. If you don't have one, you can find a small one in the hardware stores for around $15. Oh, Eleventhletter - I loved your suggestion to put it in a can of cola and baste it with that! Wonderful! THEN, when it's done - put on the sugar crust!
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 39.1 per serving
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 39.1 per serving
- Just set it on something fire proof and have fun blazing away!
See details
BAKED HAM RECIPE | EPICURIOUS
A classic baked ham, glazed with brown sugar, dry mustard, and cider vinegar. Instructions for a full cooked or raw ham, including baking, glazing, and decorating.
From epicurious.com
Reviews 4.5
From epicurious.com
Reviews 4.5
- Return the ham to the oven, reduce the oven heat to 325°F again, and cook about 30 minutes. Place on a platter. Garnish with: Slices of jellied cranberry sauce topped with thin orange or pineapple slices.
See details
HONEY BAKED HAM (THE REAL THING!) RECIPE - FOOD.COM
I got this recipe from "Top Secret Recipes" and it is the HoneyBaked Store recipe (or duplicate) that they use at the store. The hams are delivered at the stores already smoked and cooked; they are then sliced with the signature cut and then this recipe is used to caramelize them using a blow-torch. "Top Secret Recipes" only keeps this recipe up for two weeks on their site a year. The spices are ordinary pumpkin pie spices and you may substitute that for the first three spices. To get the coating just right, you must use a blowtorch. If you don't have one, you can find a small one in the hardware stores for around $15. Oh, Eleventhletter - I loved your suggestion to put it in a can of cola and baste it with that! Wonderful! THEN, when it's done - put on the sugar crust!
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 39.1 per serving
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 39.1 per serving
- Just set it on something fire proof and have fun blazing away!
See details
HONEY-GLAZED HAM RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 1 hours 55 minutes
Category main-dish
Reviews 4
Total Time 1 hours 55 minutes
Category main-dish
- Remove the foil and brush the glaze on the ham. Return it to the oven for 15 minutes. Repeat once more. Remove it from the oven and let it rest/cool slightly.
See details
HONEY MUSTARD GLAZED HAM RECIPE | VALERIE BERTINELLI - FOO…
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 10 minutes
Category main-dish
Reviews 4.7
Total Time 2 hours 10 minutes
Category main-dish
- Increase the oven temperature to 375 degrees F. While the ham is still hot, remove the foil and carefully pour off the water from the roasting pan; it is fine if a little water remains. Brush about half of the glaze over the ham. Return to the oven, uncovered, for 5 minutes, until the ham is golden brown and beginning to glaze. Brush with the remaining glaze and bake for another 7 to 10 minutes, until the ham is well-browned and glazy; be careful not to let the glaze burn. Serve warm.
See details
HONEY BAKED HAM (THE REAL THING!) RECIPE - FOOD.COM
I got this recipe from "Top Secret Recipes" and it is the HoneyBaked Store recipe (or duplicate) that they use at the store. The hams are delivered at the stores already smoked and cooked; they are then sliced with the signature cut and then this recipe is used to caramelize them using a blow-torch. "Top Secret Recipes" only keeps this recipe up for two weeks on their site a year. The spices are ordinary pumpkin pie spices and you may substitute that for the first three spices. To get the coating just right, you must use a blowtorch. If you don't have one, you can find a small one in the hardware stores for around $15. Oh, Eleventhletter - I loved your suggestion to put it in a can of cola and baste it with that! Wonderful! THEN, when it's done - put on the sugar crust!
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 39.1 per serving
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 39.1 per serving
- Just set it on something fire proof and have fun blazing away!
See details
HONEY-GLAZED HAM RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 1 hours 55 minutes
Category main-dish
Reviews 4
Total Time 1 hours 55 minutes
Category main-dish
- Remove the foil and brush the glaze on the ham. Return it to the oven for 15 minutes. Repeat once more. Remove it from the oven and let it rest/cool slightly.
See details
HONEY MUSTARD GLAZED HAM RECIPE | VALERIE BERTINELLI - FOO…
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 10 minutes
Category main-dish
Reviews 4.7
Total Time 2 hours 10 minutes
Category main-dish
- Increase the oven temperature to 375 degrees F. While the ham is still hot, remove the foil and carefully pour off the water from the roasting pan; it is fine if a little water remains. Brush about half of the glaze over the ham. Return to the oven, uncovered, for 5 minutes, until the ham is golden brown and beginning to glaze. Brush with the remaining glaze and bake for another 7 to 10 minutes, until the ham is well-browned and glazy; be careful not to let the glaze burn. Serve warm.
See details
HONEY GLAZED HAM RECIPE | ALLRECIPES
I used the other recipe on this site due to it being raw for slow roasted ham (took about 5 or more hours) - 275 deg. and put honey & cloves on the ham b4 slow roasting. Basted every hour -- then turned up the heat & followed this recipe for last hour & 1/2 +. Made 10 lb ham. It was the best ever - moist soft - better than honey baked ham …
From allrecipes.com
From allrecipes.com
See details
BAKED HONEY MUSTARD CHICKEN RECIPE | ALLRECIPES
BOTH are keeper recipes! Taking a cue from other reviews, I would suggest that: (a) before pouring it onto the chicken, place the honey-mustard mixture in the fridge for 15 min to make it stiffer so …
From allrecipes.com
From allrecipes.com
See details
ROASTED GARLIC HONEY BAKED HAM | THE MODERN PROPER
Even the Best Honey Baked Ham Recipe Is Only As Good as the Ham Itself. We have a theory that half the reason people love Honey Baked Ham so much is that buying one already cooked and glazed isn’t just easier—which it is—but it takes all the guesswork out of making a ham.
From themodernproper.com
From themodernproper.com
See details
BAKED HONEY MUSTARD CHICKEN RECIPE | ALLRECIPES
BOTH are keeper recipes! Taking a cue from other reviews, I would suggest that: (a) before pouring it onto the chicken, place the honey-mustard mixture in the fridge for 15 min to make it stiffer so …
From allrecipes.com
From allrecipes.com
See details
TANGY HONEY-GLAZED HAM RECIPE | ALLRECIPES
This is the best ham glaze I've ever tasted and resulted in the best ham I ever baked. I used a 10lb shank portion Cook's ham, bone-in and followed the directions on the packaging to cover it tightly in …
From allrecipes.com
From allrecipes.com
See details
ROASTED GARLIC HONEY BAKED HAM | THE MODERN PROPER
Even the Best Honey Baked Ham Recipe Is Only As Good as the Ham Itself. We have a theory that half the reason people love Honey Baked Ham so much is that buying one already cooked and glazed isn’t just easier—which it is—but it takes all the guesswork out of making a ham.
From themodernproper.com
From themodernproper.com
See details
BAKED HONEY MUSTARD CHICKEN RECIPE | ALLRECIPES
BOTH are keeper recipes! Taking a cue from other reviews, I would suggest that: (a) before pouring it onto the chicken, place the honey-mustard mixture in the fridge for 15 min to make it stiffer so …
From allrecipes.com
From allrecipes.com
See details
TANGY HONEY-GLAZED HAM RECIPE | ALLRECIPES
This is the best ham glaze I've ever tasted and resulted in the best ham I ever baked. I used a 10lb shank portion Cook's ham, bone-in and followed the directions on the packaging to cover it tightly in …
From allrecipes.com
From allrecipes.com
See details
ROASTED GARLIC HONEY BAKED HAM | THE MODERN PROPER
Even the Best Honey Baked Ham Recipe Is Only As Good as the Ham Itself. We have a theory that half the reason people love Honey Baked Ham so much is that buying one already cooked and glazed isn’t just easier—which it is—but it takes all the guesswork out of making a ham.
From themodernproper.com
From themodernproper.com
See details
