JELLO MOLD IDEAS RECIPES

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GRANDMA'S LIME GREEN JELLO SALAD RECIPE (WITH COTTAGE ...



Grandma's Lime Green Jello Salad Recipe (with Cottage ... image

Grandma's Lime Green Jello Salad Recipe (with Cottage Cheese & Pineapple) is a retro lime jello salad that my husband's grandma made for many holiday meals. To continue with the tradition, I make this every Thanksgiving.

Provided by Brandie Valenzuela

Total Time -457257 hours 50 minutes50S

Prep Time 15 minutes

Cook Time 4 hours

Yield 8

Number Of Ingredients 7

1 cup crushed pineapple (drained with juice reserved)
1 cup water (more or less depending on what’s needed, see instructions below)
2 packages lime jello (3 oz each)
1 cup mayo
1 cup evaporated milk (canned)
1 cup small curd cottage cheese
1/2 cup walnuts (chopped)

Steps:

  • In a large multi-cup measuring cup (I use my 4 cup Pyrex), add all of the reserved pineapple juice and then add enough water to the juice to make a total of 2 cups. Pour into pot and bring just to a boil.
  • Add the lime Jell-o mixes to the boiling pineapple juice/water and stir until dissolved. Remove from heat, allow to cool just slightly.
  • In a mixing bowl, stir together the mayo and evaporated milk. Combine until very smooth. Slowly stir in the Jell-o mixture until all is incorporated with the mayo/milk mixture. Stir in the crushed pineapple, cottage cheese, and walnuts.
  • Pour mixture into an 8×8″ glass casserole pan. Cover and refrigerate for at least 4 hours or overnight (preferred).

HOMEMADE JELLO (GELATINE) RECIPE - FOOD.COM



Homemade jello (Gelatine) Recipe - Food.com image

I got this from a friend who is following the Feingold diet. We are trying to cut out artificial flavoring and coloring. This lets my kids eat jello, one of their favorites, without the added coloring. Cook time is refrigeration time.

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours

Yield 4 serving(s)

Number Of Ingredients 4

1 (1/4 ounce) packet knox gelatin powder
2 cups 100% fruit juice
1 -2 tablespoon honey or 1 -2 tablespoon sugar
1/2 cup chopped fresh fruit (optional)

Steps:

  • Soften gelatine in 1/2 cup of the juice.
  • Put remaining juice into a small saucepan and bring to a boil.
  • Remove from heat and add softened gelatine and sugar, stirring until completely dissolved.
  • Add fresh fruit, if using and pour into mold and refrigerate until firm, about 3 hours.

Nutrition Facts : Calories 21.8, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 3.6, CarbohydrateContent 4.3, FiberContent 0, SugarContent 4.3, ProteinContent 1.5

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GRANDMA'S LIME GREEN JELLO SALAD RECIPE (WITH COTTAGE ...
Grandma's Lime Green Jello Salad Recipe (with Cottage Cheese & Pineapple) is a retro lime jello salad that my husband's grandma made for many holiday meals. To continue with the tradition, I make this every Thanksgiving.
From homecookingmemories.com
Reviews 4.9
Total Time -457257 hours 50 minutes38S
Cuisine American
  • Pour mixture into an 8×8″ glass casserole pan. Cover and refrigerate for at least 4 hours or overnight (preferred).
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