REUBEN SANDWICHES RECIPE RECIPES

REUBEN SANDWICH II RECIPE | ALLRECIPES

Reuben Sandwich II Recipe | Allrecipes image

These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side. Enjoy!

Provided by COLETTE G.

Categories Beef Sandwiches

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 sandwiches

Number Of Ingredients 6

Ingredients

2 tablespoons butter
8 slices rye bread
8 slices deli sliced corned beef
8 slices Swiss cheese
1 cup sauerkraut, drained
½ cup Thousand Island dressing

Steps:

Preheat a large skillet or griddle on medium heat.
Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
Grill sandwiches until both sides are golden brown, about 5 minutes per side. Serve hot.

Nutrition Facts : Calories 657 calories, CarbohydrateContent 43.5 g, CholesterolContent 115 mg, FatContent 40.3 g, FiberContent 4.7 g, ProteinContent 32.1 g, SaturatedFatContent 17.9 g, SodiumContent 1930.3 mg, SugarContent 10.2 g

BEST REUBEN SANDWICH RECIPE | ALLRECIPES

Best Reuben Sandwich Recipe | Allrecipes image

A traditional Reuben, but with mozzarella cheese--delicious!

Provided by ROI

Categories Beef Sandwiches

Total Time 5 minutes

Cook Time 5 minutes

Yield 1 sandwich

Number Of Ingredients 5

Ingredients

2 slices rye bread
1 tablespoon butter, softened
2 ounces thinly sliced corned beef
2 ounces sauerkraut
1 slice mozzarella cheese

Steps:

Heat medium skillet over medium heat. Butter bread on one side. Place one slice of bread, buttered side down, in skillet. Layer corned beef, sauerkraut and mozzarella on bread. Top with remaining slice of bread. Cook, turning once, until bread is browned, sandwich is heated through and cheese is melted. Serve immediately.

Nutrition Facts : Calories 489.3 calories, CarbohydrateContent 34.4 g, CholesterolContent 103.3 mg, FatContent 28.8 g, FiberContent 5.2 g, ProteinContent 23 g, SaturatedFatContent 14.1 g, SodiumContent 1682.7 mg, SugarContent 3.7 g

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REUBEN SANDWICH RECIPE - FOOD.COM

These sandwiches are really delicious and easy to make. They are one of my family's fix it quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles, on the side.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 693.4 per serving

My Update Notes: I drained the sourkraut but didn't rinse it, because we like the tangy taste of the sourkraut. I buttered rye bread slices on one side and spread Thousand Island dressing on the other side. On the dressing side I placed a slice of swiss cheese, sliced Pastrami from the deli and then topped with sourkraut. I cooked them on my grill until the cheese was melted and the bread was nice and toasted. They were delicious! I only gave the four star rating because the sourkraut in the middle wasn't very warm. Next time I make these I will warm the sourkraut in the microwave first and maybe add another slice of swiss too! I made was to heat the sauerkraut in the microwave for 20 seconds before adding to the sandwich. I like my sandwich warmed all the way through. I would recommend keeping a good eye on your bread and toast it to your liking. If you like Rueben sandwiches you will love this one!

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REUBEN SANDWICH RECIPE | GOOD FOOD

The dressing for this reuben sandwich has a subtle sweetness from the apple and is incredible with warm corned beef. It is a bit of work putting it together, but this sandwich is a classic for good reason.
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Repeat to make four sandwiches.

Serve with the sliced pickle and some extra sauce.

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