BUTTER SQUARES RECIPES
CHEWY PEANUT BUTTER PAN SQUARES RECIPE: HOW TO MAKE IT
With seven of us in our family, including two teenage boys, these peanut butter squares never last long! It's hard to believe how simple they are to prepare. —Deb DeChant, Milan, Ohio
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a microwave-safe bowl, melt butter and peanut butter; stir until smooth. Combine sugar and flour; gradually add to butter mixture and mix well. Beat in eggs and vanilla. , Spread into a greased 13x9-in. baking pan. Bake at 350° until lightly browned and edges start to pull away from sides of pan, 28-32 minutes. Cool on a wire rack.
Nutrition Facts : Calories 139 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 69mg sodium, CarbohydrateContent 18g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
CHOCOLATE MARSHMALLOW PEANUT BUTTER SQUARES RECIPE: HOW T…
I combined a couple of recipes to create these crunchy, chocolaty peanut butter marshmallow bars that burst with flavor. The bars could also pass for fudge! —Dawn Lowenstein, Huntingdon Valley, Pennsylvania
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 5 dozen
Number Of Ingredients 8
Steps:
- Place first 5 ingredients in a large heavy saucepan; cook and stir over low heat until smooth and blended, about 5 minutes (mixture will be very thick). Remove from heat; stir in remaining ingredients. Spread into a greased 13x9-in. pan., Refrigerate, covered, until firm, about 4 hours. Cut into squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 85 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 50mg sodium, CarbohydrateContent 12g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
More about "butter squares recipes"
CHEWY PEANUT BUTTER PAN SQUARES RECIPE: HOW TO MAKE IT
With seven of us in our family, including two teenage boys, these peanut butter squares never last long! It's hard to believe how simple they are to prepare. —Deb DeChant, Milan, Ohio
From tasteofhome.com
Reviews 4
Total Time 40 minutes
Category Desserts
Calories 139 calories per serving
From tasteofhome.com
Reviews 4
Total Time 40 minutes
Category Desserts
Calories 139 calories per serving
- In a microwave-safe bowl, melt butter and peanut butter; stir until smooth. Combine sugar and flour; gradually add to butter mixture and mix well. Beat in eggs and vanilla. , Spread into a greased 13x9-in. baking pan. Bake at 350° until lightly browned and edges start to pull away from sides of pan, 28-32 minutes. Cool on a wire rack.
See details
CHOCOLATE MARSHMALLOW PEANUT BUTTER SQUARES RECIPE: HOW T…
I combined a couple of recipes to create these crunchy, chocolaty peanut butter marshmallow bars that burst with flavor. The bars could also pass for fudge! —Dawn Lowenstein, Huntingdon Valley, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Desserts
Calories 85 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Desserts
Calories 85 calories per serving
- Place first 5 ingredients in a large heavy saucepan; cook and stir over low heat until smooth and blended, about 5 minutes (mixture will be very thick). Remove from heat; stir in remaining ingredients. Spread into a greased 13x9-in. pan., Refrigerate, covered, until firm, about 4 hours. Cut into squares. Store in an airtight container in the refrigerator.
See details
OLD FASHIONED PEANUT BUTTER FUDGE - THE BEST BLOG RECIPES
May 12, 2021 · This easy dessert takes only minutes of effort on your part. A few hours of patience is really the hardest part! Once the fudge is hardened, you won’t want to wait to sink your teeth into the super creamy, peanut buttery fudge!. Squares of silky, creamy peanut butter fudge would make any peanut butter …
From thebestblogrecipes.com
From thebestblogrecipes.com
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ALL BUTTER PIE CRUST - SALLY'S BAKING ADDICTION
Oct 25, 2018 · As the crust bakes, the butter’s water converts to steam, creating thousands of deliciously light flakes. It’s also so buttery! However, because of all this butter, I find that the shortening and butter pie crust is a little easier to work with. Shortening has a higher melting point than butter…
From sallysbakingaddiction.com
From sallysbakingaddiction.com
BANANA PEANUT BUTTER BREAD RECIPE | ALLRECIPES
I substituted half the butter w/unsweetened applesauce, decreased the flour to 1 3/4 cup and increased the p.butter to 3/4 cup. I also used 4 small bananas and an 8X8 inch pan instead …
From allrecipes.com
From allrecipes.com
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BEST RICE KRISPIE TREATS RECIPES - BUTTER WITH A SIDE O…
Apr 24, 2018 · Rice Krispie Treats recipe for any and all occasions! From salted caramel to churro and everything in between, you’re sure to find a rice crispy treats recipe you’ll love. Our basic …
From butterwithasideofbread.com
From butterwithasideofbread.com
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DATE SQUARES (THE BEST) - RICARDO
Add the butter and stir to combine. Spread half the crisp in the baking dish and press firmly. Layer with the date mixture. Cover with the remaining crisp and press lightly. Bake for 55 minutes or until the crisp is golden brown. Let cool on a wire rack for 4 hours. Unmould and cut into 16 squares…
From ricardocuisine.com
From ricardocuisine.com
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GOOEY BUTTER CAKE III RECIPE | ALLRECIPES
Gooey butter cake is usually a little bit under cooked, which makes it gooey, but even if you over cook it a little it's still good. But don't under cook it too much or you are just eating batter. I've seen other recipes …
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HOMEMADE HONEY BUTTER - SALLY'S BAKING ADDICTION
Jun 18, 2015 · To do so, chill the honey butter in the refrigerator and then spoon onto a piece of plastic wrap. Then wrap it up tightly with a couple layers of plastic wrap. Freeze for up to 2 months. Thaw overnight in the refrigerator. Butter: Salted butter …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
DATE SQUARES (THE BEST) - RICARDO
Add the butter and stir to combine. Spread half the crisp in the baking dish and press firmly. Layer with the date mixture. Cover with the remaining crisp and press lightly. Bake for 55 minutes or until the crisp is golden brown. Let cool on a wire rack for 4 hours. Unmould and cut into 16 squares…
From ricardocuisine.com
From ricardocuisine.com
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PEANUT BUTTER AND PUMPKIN DOG TREATS RECIPE | ALLRECIPES
These are so cute! I cut them into miniature gingerbread men shapes. I used about 15 oz of pumpkin, 3 huge tablespoons of peanut butter (my puppies LOVE peanut butter), and I …
From allrecipes.com
From allrecipes.com
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ALL BUTTER PIE CRUST - SALLY'S BAKING ADDICTION
Oct 25, 2018 · As the crust bakes, the butter’s water converts to steam, creating thousands of deliciously light flakes. It’s also so buttery! However, because of all this butter, I find that the shortening and butter pie crust is a little easier to work with. Shortening has a higher melting point than butter…
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CHOCOLATE PEANUT BUTTER PIE - AFAMILYFEAST.COM
Apr 15, 2022 · And it is a really, REALLY good Chocolate Peanut Butter Pie! A light and creamy peanut butter filling made with creamy peanut butter, cream cheese and whipped cream is spooned into a …
From afamilyfeast.com
From afamilyfeast.com
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PEANUT BUTTER KISS COOKIES RECIPE | ALLRECIPES
I love peanut butter cookies and I love chocolate. Now that I am gluten and dairy-free, this recipe is perfect for me. With little other ingredients you get the full flavor of the peanut butter. Don't skimp on the quality of the peanut butter…
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From allrecipes.com
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