ROYAL MOJITO | JAMIE OLIVER RECIPES
Yield 1
Number Of Ingredients 6
Steps:
- TO ORDER Chill a flute, coupe or coupette by filling with ice. Put the rum, lime juice and demerara sugar syrup (see tip) in a little jug with the leaves from the mint and a couple of ice cubes, then stir to chill the mixture. Remove the ice from your glass, then pour in the drink through a sieve, putting a couple of pretty mint leaves back in. Top up with the fizz of your choice and serve. BATCH IT The day before, batch up the rum, lime juice and sugar syrup if you want to be able to make multiple drinks at once.
Nutrition Facts : Calories 0 calories, FatContent 0 g fat, SaturatedFatContent 0 g saturated fat, ProteinContent 0 g protein, CarbohydrateContent 0 g carbohydrate, SugarContent 0 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
BRAMBLE | JAMIE OLIVER RECIPES
Yield 1
Number Of Ingredients 7
Steps:
- TO ORDER Mix the gin, sugar syrup, lemon juice and blackberry jam or jelly well in a little jug, then pour into a tall glass filled with ice, topping up with soda water before serving. Garnish with a blackberry, if you like.
Nutrition Facts : Calories 0 calories, FatContent 0 g fat, SaturatedFatContent 0 g saturated fat, ProteinContent 0 g protein, CarbohydrateContent 0 g carbohydrate, SugarContent 0 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
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BRAMBLE | JAMIE OLIVER RECIPES
From jamieoliver.com
Calories 0 calories per serving
Calories 0 calories per serving
- TO ORDER Mix the gin, sugar syrup, lemon juice and blackberry jam or jelly well in a little jug, then pour into a tall glass filled with ice, topping up with soda water before serving. Garnish with a blackberry, if you like.
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Jul 10, 2021 · Simply combine equal parts (1:1) sugar and water in a bottle and shake it until the sugar is completely dissolved. The resulting syrup is a thinner (almost water-like) than a syrup that has been reduced by heat. Replacing white sugar with demerara …
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