DEMERARA SYRUP RECIPES

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ROYAL MOJITO | JAMIE OLIVER RECIPES



Royal mojito | Jamie Oliver recipes image

Yield 1

Number Of Ingredients 6

ice cubes
50 ml white rum
25 ml freshly squeezed lime juice
15 ml demerara sugar syrup (see tip)
1 sprig of fresh mint
fizz of your choice

Steps:

  • TO ORDER Chill a flute, coupe or coupette by filling with ice. Put the rum, lime juice and demerara sugar syrup (see tip) in a little jug with the leaves from the mint and a couple of ice cubes, then stir to chill the mixture. Remove the ice from your glass, then pour in the drink through a sieve, putting a couple of pretty mint leaves back in. Top up with the fizz of your choice and serve. BATCH IT The day before, batch up the rum, lime juice and sugar syrup if you want to be able to make multiple drinks at once.

Nutrition Facts : Calories 0 calories, FatContent 0 g fat, SaturatedFatContent 0 g saturated fat, ProteinContent 0 g protein, CarbohydrateContent 0 g carbohydrate, SugarContent 0 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre

BRAMBLE | JAMIE OLIVER RECIPES



Bramble | Jamie Oliver recipes image

Yield 1

Number Of Ingredients 7

50 ml gin
2 teaspoons caster sugar syrup (see tip)
15 ml freshly squeezed lemon juice
1 teaspoon blackberry jam or jelly
ice cubes
soda water
1 blackberry to garnish (optional)

Steps:

  • TO ORDER Mix the gin, sugar syrup, lemon juice and blackberry jam or jelly well in a little jug, then pour into a tall glass filled with ice, topping up with soda water before serving. Garnish with a blackberry, if you like.

Nutrition Facts : Calories 0 calories, FatContent 0 g fat, SaturatedFatContent 0 g saturated fat, ProteinContent 0 g protein, CarbohydrateContent 0 g carbohydrate, SugarContent 0 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre

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BRAMBLE | JAMIE OLIVER RECIPES
From jamieoliver.com
Calories 0 calories per serving
  • TO ORDER Mix the gin, sugar syrup, lemon juice and blackberry jam or jelly well in a little jug, then pour into a tall glass filled with ice, topping up with soda water before serving. Garnish with a blackberry, if you like.
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Combining demerara sugar, a type of natural brown sugar, with water in this process produces demerara syrup. Sugar substitutes such as honey or agave nectar can also be used to make syrups. Spices can be added to the ingredients during the process, resulting in a spiced simple syrup.
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