APPLE PIE IN FRENCH RECIPES

Name: French Apple Pie
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 serving(s)
Ingredients: 2 9 inch pie crusts, unbaked; 6 granny smith apples, peeled,cored and sliced into 1/8 inch thin (or any tart apples); 1 cup raisins; 1 tablespoon lemon juice; 3/4-1 cup white sugar; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 2 tablespoons flour or 2 tablespoons cornstarch; 1 teaspoon fresh lemon rind; 1 cup confectioners' sugar; 1 -2 tablespoon milk

FRENCH APPLE PIE RECIPE - FOOD.COM

French Apple Pie Recipe - Food.com image

This is a great recipe given to me by my Mother in law. This is my husband's favorite pie and I love making it for him. Even if you don't like raisins too much, they are not overwhelming.

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 9 inch pie crusts, unbaked
6 granny smith apples, peeled,cored and sliced into 1/8 inch thin (or any tart apples)
1 cup raisins
1 tablespoon lemon juice
3/4-1 cup white sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 tablespoons flour or 2 tablespoons cornstarch
1 teaspoon fresh lemon rind
1 cup confectioners' sugar
1 -2 tablespoon milk

Steps:

Preheat oven to 450 degrees.
Place one crust in a 9 inch pie pan.
Mix apple slices and raisins and place in pie shell.
Sprinkle with lemon juice.
Mix remaining ingredients (not Icing) and sprinkle on top of apples and raisins.
Dot with butter if desired and place 2nd crust on top.
Crimp or flute edges as desired.
Bake at 450 degrees for 10 minutes, then reduce heat to 375 degrees and Bake 40 more minutes.
When pie is cool, mix the icing and drizzle over the crust.

Nutrition Facts : Calories 492.8, FatContent 15.3, SaturatedFatContent 3.8, CholesterolContent 0.3, SodiumContent 311.3, CarbohydrateContent 89.3, FiberContent 5.8, SugarContent 58.4, ProteinContent 4

IMPOSSIBLE FRENCH APPLE PIE RECIPE | ALLRECIPES

Impossible French Apple Pie Recipe | Allrecipes image

Apple pie that makes own crust. Pecans may be used in place of walnuts.

Provided by Brenda Ward

Categories World Cuisine European French

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 10 inch pie

Number Of Ingredients 12

Ingredients

6 cups tart apples - peeled, cored and sliced
1?¼ teaspoons ground cinnamon
¼ teaspoon ground nutmeg
1 cup white sugar
¾ cup milk
½ cup biscuit mix (e.g. Bisquick)
2 eggs
2 tablespoons butter
1 cup biscuit mix (e.g. Bisquick)
½ cup chopped walnuts
? cup light brown sugar
3 tablespoons butter

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch pie pan.
In a large bowl, mix apples, cinnamon and nutmeg together; turn mixture into pan. In a separate bowl, beat sugar, milk, 1/2 cup biscuit mix, eggs and butter until smooth. Pour over apples.
To Make Streusel: In a small bowl, stir together 1 cup biscuit mix, nuts, brown sugar and butter; mix until crumbly. Sprinkle streusel over top of pie.
Bake in preheated oven for 55 to 60 minutes; bake until knife inserted in center of pie comes out clean.

Nutrition Facts : Calories 324 calories, CarbohydrateContent 49.7 g, CholesterolContent 53.9 mg, FatContent 13.2 g, FiberContent 2.1 g, ProteinContent 4.6 g, SaturatedFatContent 5.1 g, SodiumContent 306.3 mg, SugarContent 35.8 g

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