BEEF WHITE BEAN SOUP RECIPES
BEEF & BLACK BEAN SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
I lead a busy life, so I'm always trying to come up with timesaving recipes. This zippy and colorful soup is one of my husband's favorites. It has been a hit at family gatherings, too. —Vickie Gibson, Gardendale, Alabama
Provided by Taste of Home
Total Time 06 hours 10 minutes
Prep Time 10 minutes
Cook Time 06 hours 00 minutes
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a skillet over medium heat, cook beef until no longer pink; drain. Transfer to a 5-qt. slow cooker. Add the next 12 ingredients. Cover and cook on high for 1 hour. Reduce heat to low; cook until vegetables are tender, 4-5 hours. Add the beans and rice; cook until heated through, about 1 hour longer.
Nutrition Facts : Calories 203 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 630mg sodium, CarbohydrateContent 26g carbohydrate (5g sugars, FiberContent 5g fiber), ProteinContent 16g protein. Diabetic Exchanges 2 lean meat
WHITE BEAN 'N' HAM SOUP RECIPE: HOW TO MAKE IT - TASTE …
"White Bean 'n' Ham Soup, for example is a winner on all three levels," she explains. "It's economical quick and yummy!" Bissy notes that while canned beans make this hearty main dish a fast fix, you can say money by soaking and cooking dry beans instead.
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Mash one can of beans; set aside. In a large saucepan, saute the carrots and onion in butter. Stir in the water, ham, seasonings and whole and mashed beans; cook over medium heat until heated through. Discard bay leaf.
Nutrition Facts : Calories 162 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 860mg sodium, CarbohydrateContent 14g carbohydrate (2g sugars, FiberContent 4g fiber), ProteinContent 10g protein.
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SERIOUSLY GOOD WHITE BEAN SOUP - INSPIRED TASTE
This hearty vegetable and white bean soup recipe is healthy, easy to make, and tastes fantastic. It’s also vegan when a vegan friendly broth is used! Since vegetables vary by seasonality, feel free to swap or add different vegetables for the ones listed below. Both cooked or canned beans can be used in this recipe. When using canned beans, we prefer to drain and rinse them before adding to the soup.
From inspiredtaste.net
Reviews 5.0
Total Time 50 minutes
Cuisine American
Calories 196 per serving
From inspiredtaste.net
Reviews 5.0
Total Time 50 minutes
Cuisine American
Calories 196 per serving
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From foodnetwork.com
Reviews 5
Total Time 45 minutes
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Total Time 45 minutes
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From foodnetwork.com
Reviews 4.7
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