BLUE RIBBON COOKIE DOUGH BAKING INSTRUCTIONS RECIPES
BLUE RIBBON SUGAR COOKIES RECIPE | ALLRECIPES
A light, crispy but tender sugar cookie loaded with flavor. These cookies are especially requested at Christmas. They're easy and definitely a crowd-pleaser.
Provided by magicallydelicious
Categories Desserts Cookies Sugar Cookie Recipes
Yield 48 cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, cream of tartar, baking soda and salt; set aside.
- In a large bowl, cream together the butter, oil, confectioners' sugar and white sugar until well blended. Stir in the eggs, vanilla and lemon extracts. Gradually mix in the dry ingredients until well blended. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet. Flatten cookies to 1/8 inch thickness using the bottom of a glass dipped in sugar. Colored sugar may be used if you do not plan to frost cookies later.
- Bake for 9 to 12 minutes in the preheated oven, or until the edges are golden brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 141.2 calories, CarbohydrateContent 16.8 g, CholesterolContent 15.4 mg, FatContent 7.7 g, FiberContent 0.3 g, ProteinContent 1.4 g, SaturatedFatContent 2.6 g, SodiumContent 98.3 mg, SugarContent 8.7 g
BLUE-RIBBON CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM
Make and share this Blue-Ribbon Chocolate Chip Cookies recipe from Food.com.
Total Time 44 minutes
Prep Time 20 minutes
Cook Time 24 minutes
Yield 40 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F.
- In medium bowl combine flour, baking soda, and salt.
- Mix well with wire whisk.
- Set aside.
- In a large bowl with an electric mixer blend brown and white sugar at medium speed.
- Add butter and mix to form a grainy paste, scraping down the sides of the bowl.
- Add eggs and vanilla extract, and mix at medium speed until just blended.
- DO NOT OVERMIX!
- Add the flour mixture and chocolate chips, and blend at low speed until just mixed.
- DO NOT OVERMIX!
- Drop by rounded Tablespoons onto an ungreased cookie sheet, 2 inches apart.
- Bake 22-24 minutes or until golden brown.
- Transfer cookies immediately to a cool surface with a spatula.
Nutrition Facts : Calories 144.2, FatContent 7.4, SaturatedFatContent 4.5, CholesterolContent 21.5, SodiumContent 77, CarbohydrateContent 19.3, FiberContent 0.7, SugarContent 12.5, ProteinContent 1.5
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