WHAT IS A KRUMKAKE IRON RECIPES
NORWEGIAN KRUMKAKE RECIPE | ALLRECIPES
If you like a mildly flavorful and crispy wafer-like cookie, this is it! Other flavorings can be added in addition to or instead of vanilla. You can even use this recipe to make your own ice cream cones. Easy and quick! Pipe them with whipped cream or dip in melted chocolate.
Provided by SUCCESSB440
Categories World Cuisine European Scandinavian
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 50 krumkake
Number Of Ingredients 7
Steps:
- Heat krumkake iron on stove over medium heat. You can also use an electric krumkake or pizzelle iron.
- Cream together the butter and sugar in a bowl. Add the eggs, one at a time, and mix well using a spoon. Pour in the milk, flour, vanilla, and butter flavoring; mix well.
- Place a teaspoon of the batter on the preheated iron, and press together. Cook until browned, about 30 seconds per side, depending on the heat. Remove from the iron and quickly roll up around a stick or around a cone before they harden.
Nutrition Facts : Calories 50.8 calories, CarbohydrateContent 7.1 g, CholesterolContent 12.7 mg, FatContent 2.2 g, FiberContent 0.1 g, ProteinContent 0.8 g, SaturatedFatContent 1.3 g, SodiumContent 5.1 mg, SugarContent 4.3 g
WHIPPED CREAM KRUMKAKE RECIPE: HOW TO MAKE IT
Our hometown has a rich Norwegian culture. That heritage is evident during our annual Nordic Fest, where this classic krumkake recipe is king. Here's your introduction to the timeless treat. —Imelda Nesteby, Decorah, Iowa
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield about 3 dozen
Number Of Ingredients 8
Steps:
- Beat eggs in a bowl until very light. Add sugar gradually, beating to blend. Slowly add melted butter, then whipped cream and nutmeg. Mix in flour. (Dough will be consistency of cookie dough.) Chill dough thoroughly. , Preheat krumkake iron over medium heat for about 10 minutes or until a drop of water "dances" when dropped onto plates. Brush plates with butter; place 1 tablespoon dough in center of lower plate. Close iron and press handles together. If excess dough comes out sides, remove with a table knife. , Bake for about 30 seconds; flip iron and bake for about 30 seconds on the other side. Remove krumkake and immediately roll over a cone-shaped form. Place seam side down on parchment to cool; remove form. , If desired, fill some or all of the cooled cones with sweetened whipped cream. Serve immediately.
Nutrition Facts : Calories 81 calories, FatContent 4g fat (3g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 7mg sodium, CarbohydrateContent 10g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
More about "what is a krumkake iron recipes"
KRUMKAKE RECIPE - BETTYCROCKER.COM
These cookies cook one at a time in a special iron and have a rather unusual name, but there is nothing unusual about their sweet, delicious taste.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 36 minutes
Calories 40 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 36 minutes
Calories 40 per serving
- Lightly brush inside top and bottom of iron with shortening or vegetable oil. Drop 1/2 tablespoon batter onto iron; close gently. Cook about 15 seconds on each side or until light golden brown. Keep iron over heat at all times. Remove cookie with knife. Immediately roll cookie around roller or handle of large wooden spoon. Cool on wire rack.
See details
SCANDINAVIAN CHRISTMAS CRISPY KRUMKAKE RECIPE - FOOD.COM
Both the Norwegians and Swedes make krumkake, the thin, crisp cookie that is baked in a special krumkake iron. The iron in heated on top of the range on a burner and looks something like a waffle iron without deep grids. Krumkake irons usually have a fancy swirled design that imprints on the cookie. It takes special skill to eat these fragile cookies as well as patience to make them! But it isn’t Christmas without them in a Scandinavian household.
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 1286.7 per serving
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 1286.7 per serving
- The Great Scandinavian Baking Book B. Ojakangas.
See details
KRUMKAKE RECIPE (A DELICIOUS CARDAMOM COOKIE) | TIKKIDO.COM
Krumkake are must on our Christmas cookie trays. This krumkake recipe make light, crispy, delicate, golden wafer cookies rolled into a traditional cone shape. These Scandinavian cookies are traditionally flavored with cardamom and vanilla, but can be made in many different flavors if you want to experiment.
From tikkido.com
Total Time 11 minutes
Cuisine Norwegian
From tikkido.com
Total Time 11 minutes
Cuisine Norwegian
- Let cool and slide from wooden form.
See details
NORWEGIAN KRUMKAKE RECIPE – CHEAP RECIPE BLOG
From cheaprecipeblog.com
Reviews 5
Total Time 1 hours 20 minutes
Reviews 5
Total Time 1 hours 20 minutes
- Repeat with remaining batter.
See details
HOW TO MAKE NORWEGIAN KRUMKAKE COOKIES
May 16, 2008 · Heat the Krumkake Iron. photo ©Kari Diehl, licensed to About.com. Lightly grease the two sides of a stovetop krumkake iron with cooking spray or melted butter. Close the iron and heat over a medium- to medium-high burner just until a drop of water sizzles on the surface.
From thespruceeats.com
From thespruceeats.com
See details
KRUMKAKE RECIPE - TRADITIONAL NORWEGIAN CHRISTMAS COOKIE ...
Oct 23, 2020 · Instructions Add flour, sugar, corn starch, cardamom to large bowl. Mix well. In smaller bowl, beat eggs and then add cream, vanilla, and butter. Mix well Add liquid mixture into dry mixture and combined until a smooth peanut butter like consistency Preheat krumkake grill Each Krumkake will require ...
From ramshacklepantry.com
From ramshacklepantry.com
See details
NORWEGIAN KRUMKAKE COOKIES RECIPE - THE SPRUCE EATS
May 15, 2008 · Ingredients 1/2 cup (4 ounces) unsalted butter, room temperature 1/2 cup sugar 3 large eggs 1 cup all-purpose flour 1/2 teaspoon vanilla 1/2 teaspoon freshly ground cardamom 6 tablespoons water
From thespruceeats.com
From thespruceeats.com
See details
CARDAMOM KRUMKAKE RECIPE - NORDIC WARE
Apr 21, 2021 · To Prepare Iron for Use: Place iron directly over medium heat on top of stove. Alternately heat both sides of the iron until water sprinkled inside sizzles. Grease inside of plates when making the first few cookies. Beat eggs well; add sugar, butter and cardamom or anise. Continue beating. Add flour and milk, beat until smooth.
From nordicware.com
From nordicware.com
See details
KRUMKAKE COOKIE RECIPE - SHARE-RECIPES.NET
1. Beat the eggs and sugar until lemon colored and light. 2. Mix in the melted butter, salt, nutmeg, vanilla, heavy cream, and flour. 3. Pre-heat your krumkake iron. 4. Drop by spoonful onto a krumkake iron. (I used about 2 teaspoons, but you may have to experiment with the right...
From share-recipes.net
From share-recipes.net
See details
NORWEGIAN KRUMKAKE AND PIZZELLE IRON - NORDIC WARE
Apr 06, 2021 · 1. Grease insides of plates with butter or oil. Preheat iron over medium heat on both sides, until water sprinkled on surface sizzles. Spoon 1-2 tsp of batter in center of plate. 2. Close iron and gently squeeze handles together. Cook 5-10 seconds. Turn iron over and cook opposite side for 5-10 seconds. Cookie is done when it looks golden brown. 3.
From nordicware.com
From nordicware.com
See details
KRUMKAKE COOKIE RECIPE - SHARE-RECIPES.NET
Krumkake is a delicate Norwegian cookie that is made with . Just Now Krumkake is a delicate Norwegian cookie that is made with a special iron. It's a light, buttery cookie that's rolled and sometimes filled with whipped cream. Some consider it a Swedish Christmas as well. It's decadent, delicious and worth every minute spent making it!
From share-recipes.net
From share-recipes.net
See details
EASY KRUMKAKE RECIPE (NORWEGIAN CHRISTMAS COOKIES ...
Dec 21, 2021 · Heat the krumkake iron to medium high heat. Add 1 tablespoon of batter to the center, press the iron down and let it cook for about 1 ½ minute or until golden. Working quickly, you can shape them either as a bowl or as a traditional cone: Cone: Using the krumkake roller, roll the waffle around it. Sometimes the roller have a metal clasp to ...
From gingerwithspice.com
From gingerwithspice.com
See details
KRUMKAKE NORWEGIAN HOLIDAY COOKIES • UNICORNS IN THE KITCHEN
Nov 21, 2018 · Put the Krumkake iron over medium heat and let it get hot. This would take 3 to 5 minutes. Open the iron and coat it with non-stick spray. Pour a heaping tablespoon of the batter on the iron and close the iron. Let it cook for 35 seconds and then turn so the other side cooks for another 35 seconds too.
From unicornsinthekitchen.com
From unicornsinthekitchen.com
See details
NORWEGIAN KRUMKAKER - SIMPLY SO GOOD
Dec 07, 2020 · Baking and Forming the Krumkake. Once the iron has heated drop about a tablespoon of batter into the center of the hot iron. Close the lid and bake for about 20-25 seconds. Flip the iron over and bake for an additional 20-25 seconds. Using a thin offset metal spatula carefully lift the wafer-thin cookie off the hot iron.
From simplysogood.com
From simplysogood.com
See details
NORWEGIAN KRUMKAKE - TRUE NORTH KITCHEN
Dec 03, 2020 · This recipe for krumkake is a winner because: It contains just the right amount of sugar to create a perfectly sweet cookie that is golden brown and crispy; Just a little bit of salt (often absent from most krumkake recipes) goes a long way to balance out the tendency for the this cookie to be one-dimensionally sweet; and
From true-north-kitchen.com
From true-north-kitchen.com
See details
NORWEGIAN KRUMKAKE AND PIZZELLE IRON - NORDIC WARE
Jul 08, 2021 · Close iron and gently squeeze handles together. Cook 5-10 seconds. Turn iron over and cook opposite side for 5-10 seconds. Cookie is done when it looks golden brown. 3. Remove cookie from iron with spatula and roll, using wooden cone (included) to form. Remove from cone and cool on a rack. For pizzelles, cool flat on cooling grid after removing ...
From nordicware.com
From nordicware.com
See details
BEST KRUMKAKE IRON – NORDIC WARE NORWEGIAN KRUMKAKE IRON ...
Jan 12, 2018 · Preheat the iron by placing the iron’s holder on an electric or gas stove. Then, spread the krumkake batter evenly using a spoon, make sure it reaches the bottom of the krumkake iron. Close the lids gently and cook for a few minutes. Now flip the iron and cook for another few seconds. Lastly, remove the cookie and shape it quickly into a cone ...
From easykitchenappliances.com
From easykitchenappliances.com
See details
KRUMKAKER NORWEGIAN CHRISTMAS COOKIES - HILDA'S KITCHEN BLOG
Nov 26, 2021 · Krumkaker ready to be filled About This Recipe. The Norwegean word "Krumkake" (pronounced "Kroom-kaka") means "croissant" or a "curved cake."To make these delicious cookies, batter is poured into a Krumkake Iron (paid link) which imprints a decorative pattern into the buttery flat discs.. Before hardening (which happens almost instantly), the cookies are rolled around a wooden cone (included ...
From hildaskitchenblog.com
From hildaskitchenblog.com
See details
CARDAMOM KRUMKAKE WITH MASCARPONE FILLING - PROPORTIONAL PLATE
Nov 13, 2020 · krumkake iron - you cannot make traditional krumkake without a krumkake iron. I use a traditional stovetop iron (link opens in new tab), but you can also use an electric version (link opens in new tab).. cardamom - use ground cardamom. If you can only find pods, you can crush the seeds inside with a mortar and pestle (link opens in new tab).. flour - this recipe uses all-purpose flour.
From proportionalplate.com
From proportionalplate.com
See details
COMPARE KRUMKAKE VS PIZZELLE (DIFFERENCE BETWEEN KRUMKAKE ...
Sep 21, 2020 · Krumkake is actually the waffle cookie made with the combination of flour, sugar, eggs, butter, and cream. It wouldn’t be wrong to say that krumkake is the descendent of pizzelle. Krumkake can be made in the irons, manual as well as the electronic options.
From missvickie.com
From missvickie.com
See details
