CHICKEN DRESSING SANDWICHES RECIPES

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HOT CHICKEN AND DRESSING SANDWICHES RECIPE - FOOD.COM



Hot Chicken and Dressing Sandwiches Recipe - Food.com image

Packaged stuffing mix and canned chicken make these sandwiches super fast. I got this recipe from Gooseberry Patch.

Total Time 10 minutes

Prep Time 0S

Cook Time 10 minutes

Yield 8 serving(s)

Number Of Ingredients 5

6 ounces pkg. chicken-flavored seasoned stuffing mix
6 ounces pkg. herb-flavored seasoned stuffing mix
12 1/2 ounces chicken, drained and flaked
10 3/4 ounces cream of chicken soup
sandwich bun, split

Steps:

  • In a stockpot, prepare stuffing mixes as packages direct. Mix in chicken and soup. Increase heat to medium; cook and stir until heated through. Serve on buns.

Nutrition Facts : Calories 294, FatContent 10.3, SaturatedFatContent 2.9, CholesterolContent 36.7, SodiumContent 897, CarbohydrateContent 35.2, FiberContent 1.4, SugarContent 3.7, ProteinContent 13.8

CHICKEN/TURKEY & DRESSING SANDWICHES RECIPE - FOOD.COM



Chicken/Turkey & Dressing Sandwiches Recipe - Food.com image

I've heard this is a "midwestern" thing. It's very tasty, handy for using up leftovers or feeding a crowd. Real comfort food.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6-8 serving(s)

Number Of Ingredients 12

1 tablespoon margarine
1 1/4 cups chopped onions
1 1/4 cups chopped celery
1 1/4 teaspoons poultry seasoning
1 teaspoon sage
1/4 teaspoon salt
1 loaf soft bread, cut into 1 cubes
2 tablespoons water
2 (2 1/2 cup) cans chicken broth
6 chicken breasts, cooked & diced
2 teaspoons parsley
1 egg

Steps:

  • Melt butter in skillet.
  • Add onion, celery and water.
  • Cover & cook til tender on low heat.
  • Remove from heat, add seasonings and bread. Combine rest of ingredients, bake in large, greased casserole/dish at 325 for 35 minutes, uncovered.
  • Serve warm on buns/bread or open-faced with potatoes and gravy.

Nutrition Facts : Calories 506.3, FatContent 19.6, SaturatedFatContent 5.3, CholesterolContent 128.1, SodiumContent 1330.3, CarbohydrateContent 38.9, FiberContent 2.5, SugarContent 5.3, ProteinContent 40.9

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