OLD FASHIONED DRESSING WITH SAGE RECIPES
GRANDMA'S POULTRY DRESSING RECIPE: HOW TO MAKE IT
Every family seems to have their own favorite dressing recipe that becomes a tradition, and this is ours. It came from Grandma, who passed it down to my mother. Now our children have carried it into their kitchens. This is truly a good old-fashioned recipe. —Norma Howland, Joliet, Illinois
Provided by Taste of Home
Categories Side Dishes
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 6 cups.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large skillet, brown sausage. Drain sausage, discarding drippings. Meanwhile, in a small saucepan, heat milk over medium heat until bubbles form around side of pan. In a large bowl, combine sausage, milk and remaining ingredients., Transfer to a greased 2-qt. baking dish. Cover and bake until lightly browned, about 40 minutes.
Nutrition Facts : Calories 352 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 52mg cholesterol, SodiumContent 826mg sodium, CarbohydrateContent 48g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 12g protein.
GRANDMA'S POULTRY DRESSING RECIPE: HOW TO MAKE IT
Every family seems to have their own favorite dressing recipe that becomes a tradition, and this is ours. It came from Grandma, who passed it down to my mother. Now our children have carried it into their kitchens. This is truly a good old-fashioned recipe. —Norma Howland, Joliet, Illinois
Provided by Taste of Home
Categories Side Dishes
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 6 cups.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large skillet, brown sausage. Drain sausage, discarding drippings. Meanwhile, in a small saucepan, heat milk over medium heat until bubbles form around side of pan. In a large bowl, combine sausage, milk and remaining ingredients., Transfer to a greased 2-qt. baking dish. Cover and bake until lightly browned, about 40 minutes.
Nutrition Facts : Calories 352 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 52mg cholesterol, SodiumContent 826mg sodium, CarbohydrateContent 48g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 12g protein.
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GRANDMA'S POULTRY DRESSING RECIPE: HOW TO MAKE IT
Every family seems to have their own favorite dressing recipe that becomes a tradition, and this is ours. It came from Grandma, who passed it down to my mother. Now our children have carried it into their kitchens. This is truly a good old-fashioned recipe. —Norma Howland, Joliet, Illinois
From tasteofhome.com
Reviews 4.2
Total Time 60 minutes
Category Side Dishes
Calories 352 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 60 minutes
Category Side Dishes
Calories 352 calories per serving
- Preheat oven to 350°. In a large skillet, brown sausage. Drain sausage, discarding drippings. Meanwhile, in a small saucepan, heat milk over medium heat until bubbles form around side of pan. In a large bowl, combine sausage, milk and remaining ingredients., Transfer to a greased 2-qt. baking dish. Cover and bake until lightly browned, about 40 minutes.
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