GOLDFISH CRACKER SWEATSHIRT RECIPES

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HOMEMADE GOLDFISH CRACKERS RECIPE - FOOD.COM



Homemade Goldfish Crackers Recipe - Food.com image

Make and share this Homemade Goldfish Crackers recipe from Food.com.

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 100 crackers, 10 serving(s)

Number Of Ingredients 5

1 cup all-purpose flour
4 tablespoons cold unsalted butter, cut into small pieces
8 ounces cheddar cheese
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper

Steps:

  • Pulse the flour, butter, cheese, salt, and pepper together using a food processor until the mixture resembles coarse meal.
  • Pulse in 3 to 4 tablespoons of water, one tablespoon at a time, and only enough so that the dough forms a ball and rides the blade.
  • Remove, wrap in plastic, and chill for 20 minutes or up to 24 hours.
  • Roll the dough out on a cookie sheet to 1/8-inch thickness. (If you roll it thicker, it will still work, but the crackers won't be quite as crunchy.).
  • Using a pizza cutter slice dough into 1 inch squares or using a cookie cutter cut out as many crackers as possible.
  • Bake at 350 F until golden and crisp - 15 to 20 minutes.

Nutrition Facts : Calories 178.1, FatContent 12.3, SaturatedFatContent 7.7, CholesterolContent 36.1, SodiumContent 258.3, CarbohydrateContent 9.9, FiberContent 0.4, SugarContent 0.2, ProteinContent 7

HOMEMADE GOLDFISH CRACKERS RECIPE - FOOD.COM



Homemade Goldfish Crackers Recipe - Food.com image

Make and share this Homemade Goldfish Crackers recipe from Food.com.

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 100 crackers, 10 serving(s)

Number Of Ingredients 5

1 cup all-purpose flour
4 tablespoons cold unsalted butter, cut into small pieces
8 ounces cheddar cheese
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper

Steps:

  • Pulse the flour, butter, cheese, salt, and pepper together using a food processor until the mixture resembles coarse meal.
  • Pulse in 3 to 4 tablespoons of water, one tablespoon at a time, and only enough so that the dough forms a ball and rides the blade.
  • Remove, wrap in plastic, and chill for 20 minutes or up to 24 hours.
  • Roll the dough out on a cookie sheet to 1/8-inch thickness. (If you roll it thicker, it will still work, but the crackers won't be quite as crunchy.).
  • Using a pizza cutter slice dough into 1 inch squares or using a cookie cutter cut out as many crackers as possible.
  • Bake at 350 F until golden and crisp - 15 to 20 minutes.

Nutrition Facts : Calories 178.1, FatContent 12.3, SaturatedFatContent 7.7, CholesterolContent 36.1, SodiumContent 258.3, CarbohydrateContent 9.9, FiberContent 0.4, SugarContent 0.2, ProteinContent 7

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