NO KERNEL POPCORN RECIPES

Steps:

• Heat brown sugar, butter, and syrup on the stove and bring to a boil.
• Boil for 2 minutes and remove from heat.
• Stir in the baking soda and vanilla and dissolve.
• In a separate large bowl mix the puff corn and the stove mixture.
• Pour on a large cookie sheet.
• Put in a 250 degree oven for 10 minute.
• Stir it and bake for another 10 minute.
• Stir one more time and bake for another 10 minute.
• Pour it onto wax paper and let it cool.
• Pull apart if needed and enjoy!

Steps:

• In a thin and shallow 3 1/2-quart pot, heat the oil over high heat. Put 2 kernels of popcorn into the pan, cover, and wait to hear them both pop. Remove the pan from the heat, take out the 2 popped kernels, add in the remaining kernels, cover, and let sit for 1 minute.Put the pot back over the stove on high heat. Within a few minutes, the popcorn should start popping. Give the pan a good shake every now and then to ensure even heating. Once the popping slows down to nearly a stop, remove the pan from the heat and let it sit for 1 more minute to give any stubborn kernels a chance to pop. Pour into a large serving bowl.Top with butter and salt if desired. Store any leftovers (ha!) in an airtight container in the refrigerator.