TART PLUM RECIPES

PLUM TART RECIPES | BBC GOOD FOOD

Plum tart recipes | BBC Good Food image

Combine juicy plums with almonds, limoncello or spices in these delicious autumnal tart recipes. Make your own pastry, or use shop-bought for a speedy dessert.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

PLUM TART RECIPE: HOW TO MAKE IT - TASTE OF HOME

Plum Tart Recipe: How to Make It - Taste of Home image

We have a plum tree in our yard, and some years it's so full of fruit that its branches have to be propped up. I always make one or two tarts to freeze for later.

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 05 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
1/4 cup sugar
1/4 teaspoon salt
1/4 cup butter-flavored shortening
2 to 3 tablespoons cold water
FILLING:
2 cups fresh sliced plums (about 3 large)
3 tablespoons plus 1/4 teaspoon sugar, divided
1 tablespoon all-purpose flour
1 large egg, lightly beaten

Steps:

In a bowl, combine the flour, sugar and salt; cut in the shortening until crumbly. Gradually add water, tossing with a fork until a ball forms. Cover and refrigerate for at least 1-1/2 hours. , On a lightly floured surface, roll pastry into a 9-in. circle. Transfer to a foil-lined 15x10x1-in. baking pan., In a bowl, combine the plums, 3 tablespoons sugar and flour. Place in the center of pastry. Bring edges of pastry over filling, leaving 3-1/2 in. of filling uncovered. Brush pastry with egg white, then sprinkle with remaining sugar. , Bake at 375° for 40-45 minutes or until bubbly and crust is golden brown.

Nutrition Facts : Calories 381 calories, FatContent 14g fat (3g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 164mg sodium, CarbohydrateContent 58g carbohydrate (30g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

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