SLOW COOKER SPAGHETTI RECIPE RECIPES

SLOW COOKER SPAGHETTI SQUASH RECIPE | ALLRECIPES

Slow Cooker Spaghetti Squash Recipe | Allrecipes image

If you're looking for a healthy alternative to noodles for spaghetti, spaghetti squash is a delicious alternative. This also makes for a delicious side. Serve with spaghetti sauce or season with salt and pepper.

Provided by andreakrieger

Categories Squash Side Dishes

Total Time 4 hours 20 minutes

Prep Time 5 minutes

Cook Time 4 hours 0 minutes

Yield 4 servings

Number Of Ingredients 2

Ingredients

1 whole spaghetti squash, washed thoroughly
1 ½ cups water

Steps:

Prick outside of squash 10 to 15 times and place in a slow cooker crock. Pour water into crock.
Cook on Low 4 to 6 hours. Remove squash to a cutting board until cool to the touch, 15 to 30 minutes.
Halve the squash lengthwise. Scoop seeds from the cavity and discard them. Shred flesh from the skin with a fork to make strands.

Nutrition Facts : Calories 54.3 calories, CarbohydrateContent 12.1 g, FatContent 1 g, ProteinContent 1.1 g, SaturatedFatContent 0.2 g, SodiumContent 32.4 mg

SLOW COOKER CHICKEN CACCIATORE RECIPE | ALLRECIPES

Slow Cooker Chicken Cacciatore Recipe | Allrecipes image

Easy slow cooker chicken cacciatore. Serve over angel hair pasta. 'Cacciatore' is Italian for 'hunter', and this American-Italian term refers to food prepared 'hunter style,' with mushrooms and onions. Avanti!

Provided by Rosie

Categories Italian Recipes

Total Time 9 hours 15 minutes

Prep Time 15 minutes

Cook Time 9 hours 0 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

6 skinless, boneless chicken breast halves
1 (28 ounce) jar spaghetti sauce
2 green bell pepper, seeded and cubed
8 ounces fresh mushrooms, sliced
1 onion, finely diced
2 tablespoons minced garlic

Steps:

Put the chicken in the slow cooker. Top with the spaghetti sauce, green bell peppers, mushrooms, onion, and garlic.
Cover, and cook on Low for 7 to 9 hours.

Nutrition Facts : Calories 260.6 calories, CarbohydrateContent 23.7 g, CholesterolContent 63.4 mg, FatContent 6.1 g, FiberContent 4.8 g, ProteinContent 27.1 g, SaturatedFatContent 1.6 g, SodiumContent 589.8 mg, SugarContent 13.9 g

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