MEATBALLS IN FRENCH RECIPES
FRENCH ONION MEATBALLS - JUST A PINCH RECIPES
Member's Choice! These will be a welcome addition to any party table. The flavor combination makes them taste like French onion soup! This recipe is super easy which is an added bonus.
Provided by Elaine Bovender @Elaine55
Categories Beef
Prep Time 10 minutes
Cook Time 4 hours
Yield 10
Number Of Ingredients 6
Steps:
- In crock pot, whisk together soup mix, soups, and water.
- If using Great Value Brand Frozen Homestyle Meatballs, remove from freezer and place in slow cooker. Stir together with sauce.
- Cook on low heat for about 4 to 6 hours or on high for about 2 to 3 hours, gently stirring occasionally. Serve hot.
- This recipe can easily be doubled or even tripled if you need to make a lot for a party or other get together. The frozen meatballs saves time and is very easy. I prefer the Great Value (Walmart) brand over the others that I've tried. Enjoy!
FRENCH ONION SOUP WITH MEATBALLS RECIPE: HOW TO MAK…
I got the idea for how to make this soup after I went to a brewhouse restaurant that put ale in their gravy. I make this every time the weather starts to cool down in the fall—it's comfort food for the soul. —Crystal Holsinger, Surprise, Arizona
Provided by Taste of Home
Categories Lunch
Total Time 08 hours 15 minutes
Prep Time 15 minutes
Cook Time 08 hours 00 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a 4-qt. slow cooker, combine the first 9 ingredients. Cook, covered, on low until onions are tender, 8-10 hours., Ladle soup into 6 broiler-safe 16-oz. ramekins. Top each with 3 slices of bread and 2 slices of cheese. Broil 4-6 in. from heat until cheese is melted, 2-3 minutes. Serve immediately.
Nutrition Facts : Calories 403 calories, FatContent 26g fat (14g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 1760mg sodium, CarbohydrateContent 18g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 22g protein.
More about "meatballs in french recipes"
EASY MEATBALLS – INSTANT POT RECIPES
Reviews 5
Cuisine Italian
- When cooking is complete, press Cancel and use quick release. Serve meatballs and sauce over spaghetti; top with basil and cheese, if desired.
BEEF MEATBALLS | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 40 minutes
Calories 717 calories per serving
In a large mixing bowl, mix together the mince, mixed herbs and garlic until combined. Season with freshly ground black pepper then, using your hands, shape the mixture into 12 balls.
Heat the oil in a large frying pan over a medium heat. Add the meatballs and cook for 10 minutes, turning regularly, until golden all over.
Drain off any excess from the pan, then pour in the pasta sauce. Bring to a gentle simmer and cook for 10 minutes. If the sauce is a little thick, add a few tablespoons of boiling water.
While the sauce is simmering, bring a medium pan of water to the boil, add the carrots and cook for 7 minutes until tender, adding the celery to the pan for the final 4 minutes of cooking time.
Drain then stir into the pan with the meatballs.
Meanwhile, fill another large pan with water and bring to the boil. Add the spaghetti and cook for 10-12 minutes (or to pack instructions) until tender. Drain.
Divide the spaghetti between bowls, top with the meatballs and tomato sauce, and serve scattered with the Cheddar.
Cook's tip: Make an extra large version of the meatballs and sauce, then have Sloppy Joes for lunch the next day... Simply use a 750g pack of mince, a 700g jar of tomato and herb pasta sauce and 2 extra carrots. This will be enough for 20 meatballs - use 12 for dinner (or 3 meatballs per person) and use the remaining ones for lunch, served warm in white finger rolls, with some crisp lettuce and a little extra cheese sprinkled on top, if liked.
EASY MEATBALLS – INSTANT POT RECIPES
Reviews 5
Cuisine Italian
- When cooking is complete, press Cancel and use quick release. Serve meatballs and sauce over spaghetti; top with basil and cheese, if desired.
BEEF MEATBALLS | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 40 minutes
Calories 717 calories per serving
In a large mixing bowl, mix together the mince, mixed herbs and garlic until combined. Season with freshly ground black pepper then, using your hands, shape the mixture into 12 balls.
Heat the oil in a large frying pan over a medium heat. Add the meatballs and cook for 10 minutes, turning regularly, until golden all over.
Drain off any excess from the pan, then pour in the pasta sauce. Bring to a gentle simmer and cook for 10 minutes. If the sauce is a little thick, add a few tablespoons of boiling water.
While the sauce is simmering, bring a medium pan of water to the boil, add the carrots and cook for 7 minutes until tender, adding the celery to the pan for the final 4 minutes of cooking time.
Drain then stir into the pan with the meatballs.
Meanwhile, fill another large pan with water and bring to the boil. Add the spaghetti and cook for 10-12 minutes (or to pack instructions) until tender. Drain.
Divide the spaghetti between bowls, top with the meatballs and tomato sauce, and serve scattered with the Cheddar.
Cook's tip: Make an extra large version of the meatballs and sauce, then have Sloppy Joes for lunch the next day... Simply use a 750g pack of mince, a 700g jar of tomato and herb pasta sauce and 2 extra carrots. This will be enough for 20 meatballs - use 12 for dinner (or 3 meatballs per person) and use the remaining ones for lunch, served warm in white finger rolls, with some crisp lettuce and a little extra cheese sprinkled on top, if liked.
WAIKIKI MEATBALLS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 45 minutes
Category Meatballs
Calories 441.9 calories per serving
- In a small bowl, combine the cornstarch, brown sugar, reserved pineapple juice, vinegar and soy sauce. Mix until smooth, then pour into the skillet with meatballs. Cook, stirring constantly, until mixture thickens and boils, about 5 minutes. Stir in the green pepper and pineapple chunks. Heat through.
EASY MEATBALLS – INSTANT POT RECIPES
Reviews 5
Cuisine Italian
- When cooking is complete, press Cancel and use quick release. Serve meatballs and sauce over spaghetti; top with basil and cheese, if desired.
FRENCH ONION BEEF MEATBALLS RECIPE | ALLRECIPES
From allrecipes.com
HARISSA LAMB MEATBALLS RECIPE | APPETIZER RECIPES - PBS
From pbs.org
WAIKIKI MEATBALLS RECIPE | ALLRECIPES
From allrecipes.com
EASY LENTIL MEATBALLS (VEGAN + GF) | MINIMALIST BAKER RECIPES
From minimalistbaker.com
19 EASY CROCKPOT MEATBALLS RECIPES FOR APPETIZERS ...
From munchkinsplanet.com
SWEDISH MEATBALLS - RICARDO
From ricardocuisine.com
HARISSA LAMB MEATBALLS RECIPE | APPETIZER RECIPES - PBS
From pbs.org
EASY LENTIL MEATBALLS (VEGAN + GF) | MINIMALIST BAKER RECIPES
From minimalistbaker.com
WAIKIKI MEATBALLS RECIPE | ALLRECIPES
From allrecipes.com
19 EASY CROCKPOT MEATBALLS RECIPES FOR APPETIZERS ...
From munchkinsplanet.com
SWEDISH MEATBALLS - RICARDO
From ricardocuisine.com
MEATBALLS IN TOMATO SAUCE (THE BEST) - RICARDO
From ricardocuisine.com
SWEDISH MEATBALLS RECIPE {OVEN BAKED ... - COOKING CLASSY
From cookingclassy.com
THE BEST TERIYAKI BEEF MEATBALLS RECIPE - CAFE DELITES
From cafedelites.com
HOMEMADE TURKISH MEATBALLS KOFTE RECIPE - GIVE RECIPE
From giverecipe.com
19 EASY CROCKPOT MEATBALLS RECIPES FOR APPETIZERS ...
From munchkinsplanet.com
TURKISH MEATBALLS (KOFTA) RECIPE | ALLRECIPES
From allrecipes.com
