FIESTA CHIP BOWL RECIPES

Name: Fiesta Beef Bowls
Prep time: 25 min
Cook time: 8 h 30 min
Total time: 8 h 55 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 1-1/2 pounds boneless beef top round steak; 1 can (10 ounces) diced tomatoes and green chiles; 1 medium onion, chopped; 2 garlic cloves, minced; 1 teaspoon dried oregano; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 cans (15 ounces each) pinto beans, rinsed and drained; 3 cups hot cooked rice; 1/2 cup shredded cheddar cheese; 6 tablespoons sliced ripe olives; 6 tablespoons thinly sliced green onions; 6 tablespoons guacamole

FIESTA BEEF BOWLS RECIPE: HOW TO MAKE IT

Fiesta Beef Bowls Recipe: How to Make It image

This easy entree will knock your socks off. Zesty ingredients turn round steak into a phenomenal meal-in-one. —Deborah Linn, Valdez, Alaska

Provided by Taste of Home

Categories Dinner

Total Time 08 hours 55 minutes

Prep Time 25 minutes

Cook Time 08 hours 30 minutes

Yield 6 servings.

Number Of Ingredients 15

Ingredients

1-1/2 pounds boneless beef top round steak
1 can (10 ounces) diced tomatoes and green chiles
1 medium onion, chopped
2 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon chili powder
1 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper
2 cans (15 ounces each) pinto beans, rinsed and drained
3 cups hot cooked rice
1/2 cup shredded cheddar cheese
6 tablespoons sliced ripe olives
6 tablespoons thinly sliced green onions
6 tablespoons guacamole

Steps:

Place round steak in a 3-qt. slow cooker. In a small bowl, combine the tomatoes, onion, garlic and seasonings; pour over steak. Cover and cook on low for 8-9 hours or until meat is tender. , Remove meat from slow cooker. Add beans to tomato mixture. Cover and cook on high for 30 minutes or until beans are heated through. When cool enough to handle, slice meat. In individual bowls, layer the rice, meat and bean mixture. Top with cheese, olives, onions and guacamole.

Nutrition Facts : Calories 460 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 720mg sodium, CarbohydrateContent 52g carbohydrate (4g sugars, FiberContent 9g fiber), ProteinContent 38g protein.

FIESTA APPETIZER RECIPE: HOW TO MAKE IT

Fiesta Appetizer Recipe: How to Make It image

This dip is always a big hit with men—maybe because of the hearty blend of flavors. It stands up great as a leftover besides...if there's any left over. I was raised on a Montana ranch, and my grandmother taught me to cook when I was 10 years old. My husband and I (we have one married daughter) are retired now. To stay active, I bowl and do crafts. My collection of cookbooks keeps right on growing, too—I started it more than 50 years ago.

Provided by Taste of Home

Categories Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 10 servings.

Number Of Ingredients 11

Ingredients

1 can (15 ounces) refried beans
1 envelope taco seasoning
3 ripe avocados, halved, seeded and peeled
1 tablespoon lemon juice
1/4 cup sour cream
1 can (2-1/4 ounces) sliced ripe olives, drained
1 can (4 ounces) chopped green chilies, drained
2 medium tomatoes, chopped
6 green onions, sliced
1 cup shredded cheddar cheese
Tortilla chips

Steps:

Combine beans and taco seasoning. Spread mixture on a round 12-in. serving platter. Mash avocados with lemon juice. Spread over beans. Spread sour cream over avocado. Sprinkle olives, chilies, tomatoes, onions and cheese over sour cream. Serve with tortilla chips.

Nutrition Facts : Calories 215 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 634mg sodium, CarbohydrateContent 17g carbohydrate (3g sugars, FiberContent 6g fiber), ProteinContent 7g protein.

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