SHRIMP AND GRITS STUFFING RECIPE RECIPES

Name: Southern Shrimp and Grits
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings.
Cuisine: North America, Cajun
Ingredients: 2 cups reduced-sodium chicken broth; 2 cups 2% milk; 1/3 cup butter, cubed; 3/4 teaspoon salt; 1/2 teaspoon pepper; 3/4 cup uncooked old-fashioned grits; 1 cup shredded cheddar cheese; SHRIMP:; 8 thick-sliced bacon strips, chopped; 1 pound uncooked medium shrimp, peeled and deveined; 3 garlic cloves, minced; 1 teaspoon Cajun or blackened seasoning; 4 green onions, chopped

SOUTHERN SHRIMP AND GRITS RECIPE: HOW TO MAKE IT

Southern Shrimp and Grits Recipe: How to Make It image

A southern specialty, sometimes called breakfast shrimp, this dish tastes great for brunch or dinner, and anytime company’s coming. It’s down-home comfort food at its finest. —Mandy Rivers, Lexington, South Carolina

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 13

Ingredients

2 cups reduced-sodium chicken broth
2 cups 2% milk
1/3 cup butter, cubed
3/4 teaspoon salt
1/2 teaspoon pepper
3/4 cup uncooked old-fashioned grits
1 cup shredded cheddar cheese
SHRIMP:
8 thick-sliced bacon strips, chopped
1 pound uncooked medium shrimp, peeled and deveined
3 garlic cloves, minced
1 teaspoon Cajun or blackened seasoning
4 green onions, chopped

Steps:

In a large saucepan, bring the broth, milk, butter, salt and pepper to a boil. Slowly stir in grits. Reduce heat. Cover and cook for 12-14 minutes or until thickened, stirring occasionally. Stir in cheese until melted. Set aside and keep warm., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 4 teaspoons drippings. Saute the shrimp, garlic and seasoning in drippings until shrimp turn pink. Stir in reserved bacon; heat through. Serve with grits and sprinkle with onions.

Nutrition Facts : Calories 674 calories, FatContent 42g fat (22g saturated fat), CholesterolContent 241mg cholesterol, SodiumContent 1845mg sodium, CarbohydrateContent 33g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 41g protein.

SHRIMP-&-GRITS-STUFFED PEPPERS RECIPE | EATINGWELL

Shrimp-&-Grits-Stuffed Peppers Recipe | EatingWell image

Shrimp and grits are stuffed inside bell peppers and baked in this healthy stuffed peppers recipe. Add the optional hot sauce if you want to give the filling some kick. Look for bell peppers--use any color--with even bottoms, so that they stand upright on their own when they're cooked.

Provided by Carolyn Casner

Categories Healthy Stuffed Pepper Recipes

Total Time 55 minutes

Number Of Ingredients 12

Ingredients

1?½ cups water
1 cup low-sodium chicken broth
¾ cup quick grits (not instant)
½ teaspoon ground pepper, divided
¾ cup shredded extra-sharp Cheddar cheese
½ teaspoon hot sauce, such as Tabasco
4 large bell peppers
1 pound peeled and deveined large shrimp (16-20 count), chopped
1 bunch scallions, trimmed and sliced
1 tablespoon extra-virgin olive oil
½ teaspoon garlic powder
¼ teaspoon salt

Steps:

Preheat oven to 350 degrees F.
Bring water and broth to a boil in a large saucepan over medium-high heat. Whisk in grits and 1/4 teaspoon pepper. Reduce heat to medium-low; cover and cook, stirring occasionally, until thickened, 5 to 7 minutes. Remove from heat and stir in cheese and hot sauce (if using). Cover to keep warm.
Slice off stem ends of bell peppers and scoop out the seeds from the cavities. Place the peppers on one end of a large rimmed baking sheet; bake for 5 minutes.
Meanwhile, toss shrimp, scallions, oil, garlic powder, salt and the remaining 1/4 teaspoon pepper in a medium bowl. Transfer to the empty side of the baking sheet, spreading in an even layer. Bake, stirring the shrimp mixture once, until the peppers are softened and the shrimp is just cooked through, about 10 minutes. Remove from the oven. Stir the shrimp mixture into the grits, then divide the shrimp-and-grits mixture among the 4 bell peppers. Bake until the mixture is hot, about 10 minutes more.

Nutrition Facts : Calories 406.4 calories, CarbohydrateContent 40 g, CholesterolContent 203.6 mg, FatContent 12.7 g, FiberContent 5.3 g, ProteinContent 33.3 g, SaturatedFatContent 4.9 g, SodiumContent 453.7 mg, SugarContent 7.5 g

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