PORK ON A STICK MARINADE RECIPES

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SMOKED PORK BUTT ON A STICK - LEARN TO SMOKE MEAT WITH ...



Smoked Pork Butt on a Stick - Learn to Smoke Meat with ... image

I love eating food from a stick.. popsicles, kabobs, corndogs, you name it, that’s just my kind of thing. Smoked pork butt on a stick is right down my alley and I think you’ll like it as well.

Provided by Jeff Phillips

Categories     Appetizer

Prep Time 25 minutes

Cook Time 120 minutes

Number Of Ingredients 4

1 pork butt or several pounds of pork steaks
Skewers ((, wooden about 12 inches long))
Jeff's original rub recipe
Jeff's barbecue sauce recipe

Steps:

  • Step 1: What to Buy
  • Step 2: Prepare the Meat
  • Step 3: Marinate
  • Step 4: Put it on a Stick
  • Step 5: Smoke it
  • Step 6: Serve

PORK CHOPS ON A STICK | BETTER HOMES & GARDENS



Pork Chops on a Stick | Better Homes & Gardens image

These pork chops are deep fried and served on a stick. The Italian marinade makes a flavorful seasoning.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 1 hours 21 minutes

Prep Time 15 minutes

Cook Time 6 minutes

Number Of Ingredients 5

8 6 ounces boneless pork loin chops, about 1 inch thick
½ cup bottled Italian salad dressing
Peanut oil
8 wooden skewers or dowels 8x1/4 inch thick
Honey mustard or bottled barbecue sauce

Steps:

  • Place chops in a resealable plastic bag set in a shallow dish. Pour salad dressing over chops.; seal bag. Marinate in the refrigerator for 1 hour, turning bag occasionally.
  • Meanwhile, preheat oil to 350 degrees F. Drain chops, discarding marinade. Insert a wooden skewer into a short side of each chop. Fry the chops, half at a time, for 5 to 8 minutes or until 160 degrees F. (To test for doneness, carefully remove one chop from the hot oil. Insert an instant-read thermometer into side of chop.) Be cautious of splattering oil. Maintain oil temperature around 350 degrees F. Remove chops from hot oil and drain on wire racks. Serve chops with honey mustard. Makes 8 chops.

Nutrition Facts : Calories 344 calories, CarbohydrateContent 3 g, CholesterolContent 93 mg, FatContent 19 g, ProteinContent 37 g, SaturatedFatContent 5 g, SodiumContent 243 mg

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PORK CHOPS ON A STICK | BETTER HOMES & GARDENS
These pork chops are deep fried and served on a stick. The Italian marinade makes a flavorful seasoning.
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  • Meanwhile, preheat oil to 350 degrees F. Drain chops, discarding marinade. Insert a wooden skewer into a short side of each chop. Fry the chops, half at a time, for 5 to 8 minutes or until 160 degrees F. (To test for doneness, carefully remove one chop from the hot oil. Insert an instant-read thermometer into side of chop.) Be cautious of splattering oil. Maintain oil temperature around 350 degrees F. Remove chops from hot oil and drain on wire racks. Serve chops with honey mustard. Makes 8 chops.
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