RASPBERRY GRANOLA BAR RECIPE RECIPES
RASPBERRY-GRANOLA BARS RECIPE - BETTYCROCKER.COM
These old-fashioned layered crumb bars are simply irresistible!
Provided by Betty Crocker Kitchens
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 375° F. Grease 8-inch square pan. In large bowl, beat egg white, butter, brown sugar, canola oil and vanilla with spoon until creamy.
- Beat in flour, baking powder and baking soda. Stir in granola.
- Press about two-thirds of the dough in bottom of pan. Spread spreadable fruit over dough to within 1/2 inch of edges. Crumble remaining one-third of dough on top of the fruit. Bake 25 to 30 minutes or until golden brown and set. Cool completely, about 30 minutes. For bars, cut into 4 rows by 4 rows.
Nutrition Facts : Calories 190 , CarbohydrateContent 29 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 2 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Bar, SodiumContent 125 mg, SugarContent 15 g, TransFatContent 1 g
BACK-TO-SCHOOL RASPBERRY GRANOLA BARS RECIPE - KAREN ...
Karen DeMasco's crumbly soft, jammy-sweet bars travel well, so they're ideal for school bake sales. She says, "They are quick to put together with pantry staples, and everyone seems to love them." They're delicious made with any flavor of jam, as well as the raspberry preserves called for here. (Recipe adapted from The Craft of Baking.) More Tasty Snacks
Provided by Karen DeMasco
Total Time 1 hours 0 minutes
Yield Makes 16 bars
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°. Butter an 8-inch square baking pan and line the bottom and sides with parchment paper. Spread the chopped pecans in a pie plate and toast for about 5 minutes, until lightly browned and fragrant. Let cool.
- In a large bowl, whisk the flour with the rolled oats, granulated sugar, brown sugar, salt, baking soda and pecans. Using a wooden spoon, stir in the melted butter until the oat mixture is thoroughly combined.
- Press two-thirds of the oat mixture in an even layer on the bottom of the prepared baking pan and top with the raspberry preserves. Sprinkle the preserves with the remaining oat mixture.
- Bake the bars for about 45 minutes, rotating the pan halfway through baking, until the top is golden brown. Transfer the pan to a wire rack and let the granola bars cool completely, about 3 hours. Cut into squares and serve.
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RASPBERRY GRANOLA BARS RECIPE - FOOD.COM
Make and share this Raspberry Granola Bars recipe from Food.com.
From food.com
Reviews 4.0
Total Time 1 hours
Calories 283.9 per serving
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Reviews 4.0
Total Time 1 hours
Calories 283.9 per serving
- Cool completely and cut into bars.
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NO-BAKE RASPBERRY PEANUT BUTTER GRANOLA BARS RECIPE ...
Deliciously gooey raspberry peanut butter granola bars made with fresh raspberries, peanut butter, oats, and chia seeds. A healthy homemade no-bake snack that takes just 5 minutes to make! Store in a container in the freezer for up to 1 week.
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Reviews 4.9
Total Time 3 hours 11 minutes
Category Appetizers and Snacks, Snacks, Kids
Calories 157.5 calories per serving
- Press oat mixture into the prepared baking dish, using your fingers to flatten into the corners. Refrigerate until set, about 3 hours. Cut into bars.
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NO-BAKE RASPBERRY PEANUT BUTTER GRANOLA BARS RECIPE ...
Deliciously gooey raspberry peanut butter granola bars made with fresh raspberries, peanut butter, oats, and chia seeds. A healthy homemade no-bake snack that takes just 5 minutes to make! Store in a container in the freezer for up to 1 week.
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Reviews 4.9
Total Time 3 hours 11 minutes
Category Appetizers and Snacks, Snacks, Kids
Calories 157.5 calories per serving
- Press oat mixture into the prepared baking dish, using your fingers to flatten into the corners. Refrigerate until set, about 3 hours. Cut into bars.
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GRANOLA BAR RECIPES | BBC GOOD FOOD
Need a quick breakfast or snack on the go? Make our easy granola bars to boost your energy levels. These oaty flapjack slices can be filled with fruit and nuts for extra goodness.
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RASPBERRY GRANOLA BARS RECIPE - RECIPES.NET
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BEST RASPBERRY GRANOLA BARS RECIPE - HOW TO MAKE DIY ...
Sep 23, 2019 · Ingredients. 1 cup (115g) pecan halves, coarsely chopped. 1 1/2 cups (190g) all-purpose flour. 1 1/4 cups (115g) old-fashioned rolled oats. 1/3 cup (65g) sugar. 1/3 cup (75g) packed dark brown sugar. 1 teaspoon kosher salt. 1/2 teaspoon baking soda. 3/4 cup (170g) unsalted butter, melted. 1 cup ...
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Aug 20, 2021 · Cut in butter with a pastry blender or hands to form a crumbly mixture. Press ½ of the crumble mixture into the bottom of a parchment lined 13x9” pan. In a small bowl, add filling ingredients together and mix until combined. Spread raspberry filling on top of crumble, leaving a ½ inch border around the sides.
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GRANOLA – HEIDI'S RASPBERRY FARM
Jan 14, 2022 · Instructions. Preheat oven to 300°. Line a half sheet tray with parchment paper. Combine all dry ingredients in a large bowl. Mix by hand, breaking up any clumps of brown sugar. Combine all wet ingredients in a smaller bowl and whisk to combine (noteRefrigerate for an hour and liquid ingredients will combine easier) Add wet to dry and combine ...
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RASPBERRY GRANOLA BARS RECIPES
RASPBERRY GRANOLA BARS RECIPE - RECIPES.NET. 2021-06-29 · Let cool. In a large bowl, whisk the flour with the rolled oats, granulated sugar, brown sugar, salt, baking soda, and pecans. Using a wooden spoon, stir in the melted butter until the oat mixture is thoroughly combined. Press ? of the oat mixture in an even layer on the bottom of the ...
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Jun 22, 2018 · Add to a large mixing bowl and whisk in the coconut oil. Add cinnamon and oats, blend until combined. Fold in the raspberries without over-mixing. Spread batter into prepared baking dish and press into dish with back of spoon. Bake for 15-18 minutes.
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Mar 01, 2014 · Preheat the oven to 350°F, and lightly coat an 8”-square baking pan with nonstick cooking spray. In a large bowl, stir together the oil and applesauce until smooth. Mix in the milk, honey and cinnamon until thoroughly combined. Stir in the oats until evenly coated with the applesauce mixture.
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Jan 14, 2022 · Instructions. Preheat oven to 300°. Line a half sheet tray with parchment paper. Combine all dry ingredients in a large bowl. Mix by hand, breaking up any clumps of brown sugar. Combine all wet ingredients in a smaller bowl and whisk to combine (noteRefrigerate for an hour and liquid ingredients will combine easier) Add wet to dry and combine ...
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Preheat the oven to 350 degrees. Place the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment and mix on medium speed just until combined. With the mixer on low ...
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Sep 02, 2008 · Make the crust and crumb: Preheat the oven to 350°F. Butter the bottom and sides of a 9-by-13-inch glass or light-colored metal baking pan. Put a long piece of parchment paper in the bottom of the pan, letting the parchment extend up the two short sides of the pan and overhang slightly on both ends.
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Jun 28, 2019 · Preheat the oven to 325°F (162°C) with a rack in the center position. Line a standard half sheet pan with parchment paper. Set aside. In a large mixing bowl, combine the rolled oats, shredded coconut, sliced almonds, cocao powder, melted coconut oil, maple syrup, vanilla extract, and salt.
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May 27, 2016 · Prepare the ingredients for the recipe. Combine together oats, coconut and almonds. Combine honey with melted coconut oil and vanilla extract. Pour liquids over oats, stir to combine together. Spread oats mixture on a baking sheet. Let it bake at 350F for about 30 minutes. Remove from oven and sprinkle chocolate chips on top of oats.
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