BEST MATZAH BALLS RECIPE | ALLRECIPES
These can be tricky to get the right consistency. After years of experimenting with the basic recipe, I found these to come out soft but not falling apart. If you like firm/hard-middle matzah balls, either reduce the seltzer or add 1/4 cup matzah meal.
Provided by Weekend Cook
Categories Side Dish
Total Time 1 hours 15 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 16 servings
Number Of Ingredients 7
Steps:
- Whisk eggs and olive oil in a bowl until combined; stir both amounts of club soda and salt into egg mixture. Mix matzo meal into wet ingredients to form a workable dough; if mixture is too wet, stir in 1/4 cup more matzo meal. Cover and refrigerate for 30 minutes.
- Bring water to a boil in a large pot. Wet your hands and form matzo ball dough into walnut-size balls. Gently place matzo balls into boiling water. Reduce heat to low, cover, and simmer matzo balls until tender, 25 to 30 minutes.
Nutrition Facts : Calories 105.8 calories, CarbohydrateContent 10.2 g, CholesterolContent 46.5 mg, FatContent 6.4 g, FiberContent 0.4 g, ProteinContent 2.7 g, SaturatedFatContent 1.1 g, SodiumContent 98.5 mg, SugarContent 0.3 g
DELICIOUS MATZO CANDY | ALLRECIPES
When you try this incredible candy, you won't believe how good it tastes!
Provided by OneSweetWorld
Categories Desserts Candy Recipes Toffee Recipes
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 48 pieces
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line two baking sheets with aluminum foil. Place the matzo crackers in a single layer on the lined baking sheets, breaking to fit, if necessary.
- Bring the butter and brown sugar to a boil in a heavy bottomed saucepan over medium heat. Continue to cook, stirring constantly, until thick and smooth, about 3 minutes. Pour the hot sugar mixture over the matzo, and spread evenly with a heat proof spatula.
- Place the caramel topped matzo in the preheated oven for 10 minutes. Remove from oven and evenly sprinkle the chocolate chips on top. Return pans to oven to melt chocolate, about 1 minute. Smooth melted chocolate to completely cover the caramel. Sprinkle with the chopped walnuts. Chill in refrigerator for 20 minutes, or until set. Break into small pieces to serve.
Nutrition Facts : Calories 128.3 calories, CarbohydrateContent 15.2 g, CholesterolContent 10.2 mg, FatContent 7.5 g, FiberContent 0.6 g, ProteinContent 1.5 g, SaturatedFatContent 3.8 g, SodiumContent 29.3 mg, SugarContent 8.6 g
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