RECIPES FOR MATZO CRACKERS RECIPES

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BEST MATZAH BALLS RECIPE | ALLRECIPES



Best Matzah Balls Recipe | Allrecipes image

These can be tricky to get the right consistency. After years of experimenting with the basic recipe, I found these to come out soft but not falling apart. If you like firm/hard-middle matzah balls, either reduce the seltzer or add 1/4 cup matzah meal.

Provided by Weekend Cook

Categories     Side Dish

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 16 servings

Number Of Ingredients 7

4 eggs
6 tablespoons olive oil
? cup club soda
2 tablespoons club soda
½ teaspoon salt
1?½ cups matzo meal, or more as needed
4 quarts water

Steps:

  • Whisk eggs and olive oil in a bowl until combined; stir both amounts of club soda and salt into egg mixture. Mix matzo meal into wet ingredients to form a workable dough; if mixture is too wet, stir in 1/4 cup more matzo meal. Cover and refrigerate for 30 minutes.
  • Bring water to a boil in a large pot. Wet your hands and form matzo ball dough into walnut-size balls. Gently place matzo balls into boiling water. Reduce heat to low, cover, and simmer matzo balls until tender, 25 to 30 minutes.

Nutrition Facts : Calories 105.8 calories, CarbohydrateContent 10.2 g, CholesterolContent 46.5 mg, FatContent 6.4 g, FiberContent 0.4 g, ProteinContent 2.7 g, SaturatedFatContent 1.1 g, SodiumContent 98.5 mg, SugarContent 0.3 g

DELICIOUS MATZO CANDY | ALLRECIPES



Delicious Matzo Candy | Allrecipes image

When you try this incredible candy, you won't believe how good it tastes!

Provided by OneSweetWorld

Categories     Desserts    Candy Recipes    Toffee Recipes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 48 pieces

Number Of Ingredients 5

12 matzo crackers
1 cup butter
1 cup brown sugar
1 (12 ounce) bag semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Line two baking sheets with aluminum foil. Place the matzo crackers in a single layer on the lined baking sheets, breaking to fit, if necessary.
  • Bring the butter and brown sugar to a boil in a heavy bottomed saucepan over medium heat. Continue to cook, stirring constantly, until thick and smooth, about 3 minutes. Pour the hot sugar mixture over the matzo, and spread evenly with a heat proof spatula.
  • Place the caramel topped matzo in the preheated oven for 10 minutes. Remove from oven and evenly sprinkle the chocolate chips on top. Return pans to oven to melt chocolate, about 1 minute. Smooth melted chocolate to completely cover the caramel. Sprinkle with the chopped walnuts. Chill in refrigerator for 20 minutes, or until set. Break into small pieces to serve.

Nutrition Facts : Calories 128.3 calories, CarbohydrateContent 15.2 g, CholesterolContent 10.2 mg, FatContent 7.5 g, FiberContent 0.6 g, ProteinContent 1.5 g, SaturatedFatContent 3.8 g, SodiumContent 29.3 mg, SugarContent 8.6 g

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