SKILLET MONKEY BREAD RECIPES

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SKILLET MONKEY BREAD | JUST A PINCH RECIPES



Skillet Monkey Bread | Just A Pinch Recipes image

I got this recipe from a friend of mine. I got tired of making monkey bread the regular way and was talking to her about it one day. She told me that she makes hers on top of the stove. She sent me this recipe to try and after a little bit of adapting, I give to you Skillet Monkey Bread.

Provided by Tammy Raynes @Tammy_Raynes

Categories     Sweet Breads

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6

Number Of Ingredients 6

1 can(s) (16.3 ozs) pillsbury grands refrigerated biscuits
1/2 cup(s) butter, melted
3/4 cup(s) sugar
2 teaspoon(s) ground cinnamon
1/3 cup(s) chopped pecans
1/3 cup(s) sweetened flaked coconut

Steps:

  • Preheat oven to 350 degrees. Spray a 10" oven-safe skillet with cooking spray. Set aside.
  • Cut biscuits into quarters. In a small bowl, add melted butter. In another small bowl, stir together sugar and cinnamon. Working in batches, dip biscuit pieces in butter, then roll in sugar mixture to coat. Place biscuit pieces in prepared pan. Sprinkle evenly with pecans and coconut.
  • Bake until golden brown, approximately 25 minutes. Let cool 15 minutes. Drizzle with syrup, if desired.

SWEET AND STICKY SKILLET MONKEY BREAD - COMFORTABLE FOOD



Sweet and Sticky Skillet Monkey Bread - Comfortable Food image

This monkey bread recipe is the perfect eye opener. It’s perfectly sweet and delicious, basically a sizzling pan of inside out cinnamon rolls.  This recipe works equally well for baking this in a ring pan, but the way the cast iron caramelizes the sugars is unbeatable.

Provided by Ben Rayl

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 15

3/4 cup milk
1/4 cup butter
2 tbsp honey
1 package dry yeast (or 25g fresh)
3 1/4 cups all purpose flour (separated)
1/4 cup sugar
1/2 tsp salt
1 tsp vanilla
1/4 cup water
1 egg
2 tsp cinnamon
1/4 cup brown sugar
1/4 cup sugar
1/4 cup butter (melted)
1/2 cup sweetened condensed milk

Steps:

  • Heat the butter and milk together in a small saucepan over medium heat (or in the microwave), until the butter is melted - then allow to cool to lukewarm.
  • Stir in the honey, then the yeast, and allow to sit until a foam has formed on top of the liquid.
  • In a large bowl, whisk together 2 1/4 cups of the flour with the sugar and salt.
  • Add the vanilla, water, egg and cooled milk and mix well with an electric mixer.  Use a wooden spoon and stir in the remaining cup of flour in two additions, stirring well after each.
  • When the dough comes together, turn it out onto a lightly floured surface and knead until smooth, about 5 minutes.
  • Lightly oil a large bowl, put the dough in it, cover with plastic wrap and allow to rise in a warm, draft free place for about 1 hour - or until doubled in size.
  • When the dough has doubled, punch it down and divide it into golf ball sized pieces.
  • In a shallow bowl, stir together the cinnamon and sugars and place the melted butter in another bowl.
  • Spread about 1 tbsp of melted butter in bottom of your cast iron skillet, then sprinkle over about 2 tbsp of the sugar mix.
  • Dip each ball in the remaining butter, then roll in the sugar/cinnamon mixture and place in the skillet.  Pour any remaining butter and sugar over the top, cover lightly with plastic wrap, and allow to rise again for about 30 - 40 minutes.
  • Heat the oven to 350 F (175 C) and bake for about 25 - 30 minutes, until golden brown.
  • Drizzle the condensed milk over while still hot, then allow to cool for about 30 minutes to let it absorb before serving.

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