RED RASPBERRY JELLY RECIPE RECIPES
HOT PEPPER JELLY RECIPE | ALLRECIPES
Enjoy this spicy treat on crackers with cream cheese. It also makes a festive holiday appetizer.
Provided by ranger1
Categories Jams and Jellies
Total Time 1 hours 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 6 (8 ounce) jars
Number Of Ingredients 6
Steps:
- Sterilize 6 (8 ounce) canning jars and lids according to manufacturer's instructions. Heat water in a hot water canner.
- Place red bell peppers, green bell peppers, and jalapeno peppers in a large saucepan over high heat. Mix in vinegar and fruit pectin. Stirring constantly, bring mixture to a full rolling boil. Quickly stir in sugar. Return to full rolling boil, and boil exactly 1 minute, stirring constantly. Remove from heat, and skim off any foam.
- Quickly ladle jelly into sterile jars, filling to within 1/4 inch of the tops. Cover with flat lids, and screw on bands tightly.
- Place jars in rack, and slowly lower jars into canner. The water should cover the jars completely, and should be hot but not boiling. Bring water to a boil, and process for 5 minutes.
Nutrition Facts : Calories 88.5 calories, CarbohydrateContent 22.5 g, FiberContent 0.3 g, ProteinContent 0.1 g, SodiumContent 2.8 mg, SugarContent 21.3 g
JELLY COOKIES RECIPE | ALLRECIPES
Jam filled wells sprinkled with confectioners' sugar.
Provided by Krissyp
Categories Cookies
Yield 3 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
- Cream the butter with the white sugar and brown sugar. Beat in the egg and vanilla.
- Mix the flour and baking powder together. Stir in the flour mixture into the butter mixture and combine.
- Form dough into 1 inch balls and place on the prepared baking sheet. Make an indentation in each cookie and fill with jam. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Let cool completely and sprinkle with confectioners' sugar.
Nutrition Facts : Calories 224 calories, CarbohydrateContent 30.2 g, CholesterolContent 37.4 mg, FatContent 10.7 g, FiberContent 0.5 g, ProteinContent 2.3 g, SaturatedFatContent 6.6 g, SodiumContent 107.1 mg, SugarContent 15.9 g
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