BAKED CHEESY TOMATOES RECIPES

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CHEESY BAKED TOMATOES RECIPE - 2 POINTS | LAALOOSH



Cheesy Baked Tomatoes Recipe - 2 Points | LaaLoosh image

A delicious and healthy side dish recipe, these cheesy baked tomatoes go well with just about anything. Take advantage of those fresh summer tomatoes before they are gone and try this fresh and flavorful low calorie side dish.

Provided by Wendy

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 6

4 large tomatoes ((halved))
1/4 cup freshly grated Parmesan cheese
1/2 cup reduced fat mozzarella cheese ((shredded))
1/4 cup chopped fresh basil
1/4 cup chopped fresh oregano
Salt and pepper to taste

Steps:

  • Preheat oven to 450° F.
  • Place tomatoes cut-side up on a baking sheet.
  • Top with Parmesan, mozzarella, oregano, basil, salt and pepper.
  • Mist lightly with non-fat cooking spray and bake until the tomatoes are tender, about 15 minutes.

Nutrition Facts : Calories 104 kcal, CarbohydrateContent 11.3 g, ProteinContent 8.4 g, FatContent 4.3 g, SaturatedFatContent 2.2 g, CholesterolContent 10 mg, SodiumContent 155 mg, FiberContent 4.1 g, SugarContent 5 g, ServingSize 1 serving

BAKED CHERRY TOMATOES WITH PARMESAN TOPPING RECIPE - FOOD.COM



Baked Cherry Tomatoes with Parmesan Topping Recipe - Food.com image

Make and share this Baked Cherry Tomatoes with Parmesan Topping recipe from Food.com.

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 8 serving(s)

Number Of Ingredients 6

2 tablespoons extra virgin olive oil
2 pints cherry tomatoes
1 teaspoon salt
1 teaspoon ground black pepper
1/4 cup chopped fresh parsley
1/4 cup freshly grated parmesan cheese

Steps:

  • Pour oil into 13x9x2-inch broilerproof ceramic baking dish.
  • Add tomatoes, turn to coat with oil.
  • Sprinkle with salt and pepper.
  • Top with parsley and cheese.
  • Preheat oven to 400.
  • Bake tomatoes just until plump and shiny but not split, about 10 minutes.
  • Preheat broiler.
  • Broil until tomatoes begin to split and cheese begins to color, about 2 minutes.
  • Serve hot or warm.

Nutrition Facts : Calories 58.1, FatContent 4.4, SaturatedFatContent 1, CholesterolContent 2.8, SodiumContent 343.4, CarbohydrateContent 3.3, FiberContent 1, SugarContent 2, ProteinContent 1.9

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