BEST PEA SALAD WITH CHEESE RECIPES

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GREEN PEA SALAD WITH CHEDDAR CHEESE RECIPE | ALLRECIPES



Green Pea Salad With Cheddar Cheese Recipe | Allrecipes image

This easy pea salad has sweet, crunchy pieces of onions mixed with creamy bites of Cheddar cheese. Growing up, a friend of the family made us this pea salad that we love to this day. It's just standard stuff: peas, mayonnaise, egg, cheese, and onion. That's it!

Provided by JessyTastic

Categories     Green Pea Salad

Total Time 10 minutes

Prep Time 10 minutes

Yield 6 servings

Number Of Ingredients 6

3 (14.5 ounce) cans sweet peas, drained
3 hard-cooked eggs, chopped
¾ cup Cheddar cheese cubes
⅔ cup mayonnaise
½ cup onion, chopped
salt and ground black pepper to taste

Steps:

  • Mix sweet peas, eggs, Cheddar cheese cubes, mayonnaise, and onion together in a bowl until ingredients are coated in mayonnaise; season with salt and pepper.

Nutrition Facts : Calories 386.2 calories, CarbohydrateContent 20.9 g, CholesterolContent 132.6 mg, FatContent 27.5 g, FiberContent 6.9 g, ProteinContent 14.3 g, SaturatedFatContent 7.2 g, SodiumContent 947.6 mg, SugarContent 6.2 g

BEST PEA SALAD RECIPE - HOW TO MAKE PEA SALAD



Best Pea Salad Recipe - How to Make Pea Salad image

It’s Easter week, so here's a recipe for a fantastic salad you can serve during the holiday (and all of your spring occasions!). We'll show you how to make the salad right here.

Provided by Ree Drummond

Categories     main dish    salad

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 9

1/3 c.

sour cream

1 tbsp.

mayonnaise

Salt and pepper

1 tbsp.

white vinegar

4 c.

frozen green peas, almost totally thawed

8

slices bacon, cooked until crisp and chopped

1/2

small red onion, halved and sliced very thin

6 oz.

cheddar or American cheese, cut into small cubes

3 tbsp.

minced fresh parsley

Steps:

  • Mix the sour cream, mayonnaise, salt, pepper, and vinegar together to make the dressing. Add more salt and pepper to taste. Stir 2/3 of the dressing into the peas until the peas are coated. Gently stir in the bacon, onion, cheese, and parsley until all combined. Taste and adjust seasonings. Cover with plastic wrap and refrigerate 2 to 4 hours before serving. (Pop the extra dressing in the fridge, too.) Remove from the fridge and stir in the rest of the dressing to your liking. Sprinkle with more parsley before serving.

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