PREMADE TURKEY GRAVY RECIPES
ROAST SPATCHCOCK TURKEY RECIPE - NYT COOKING
In 2002, Mark Bittman published this revolutionary approach to roasting the Thanksgiving turkey, which allows you to cut the cooking time of the average turkey by about 75 percent while still presenting an attractive bird. Simply cut out the backbone — or ask your butcher to do it for you — and spread the bird out flat before roasting, a technique known as spatchcocking that is commonly used with chickens. Roasted at 450 degrees, a 10-pound bird will be done in about 45 minutes. Really. It will also be more evenly browned (all of the skin is exposed to the heat), more evenly cooked, and moister than birds cooked conventionally.
Provided by Mark Bittman
Total Time 45 minutes
Yield 10 servings
Number Of Ingredients 5
Steps:
- Heat oven to 450 degrees. Put turkey on a stable cutting board breast side down and cut out backbone. Turn turkey over, and press on it to flatten. Put it, breast side up, in a roasting pan. Wings should partly cover breasts, and legs should protrude a bit.
- Tuck garlic and tarragon under the bird and in the nooks of the wings and legs. Drizzle with olive oil, and sprinkle liberally with salt and pepper.
- Roast for 20 minutes, undisturbed. Turkey should be browning. Remove from oven, baste with pan juices, and return to oven. Reduce heat to 400 degrees (if turkey browns too quickly, reduce temperature to 350 degrees).
- Begin to check turkey's temperature about 15 minutes later (10 minutes if bird is on the small side). It is done when thigh meat registers 165 degrees on an instant-read meat thermometer. Check it in a couple of places.
- Let turkey rest for a few minutes before carving, then serve with garlic cloves and pan juices.
Nutrition Facts : @context http//schema.org, Calories 532, UnsaturatedFatContent 17 grams, CarbohydrateContent 2 grams, FatContent 25 grams, FiberContent 0 grams, ProteinContent 70 grams, SaturatedFatContent 6 grams, SodiumContent 1082 milligrams, SugarContent 0 grams, TransFatContent 0 grams
SAUSAGE GRAVY AND BISCUITS RECIPE - SOUTHERN LIVING
One of the South's signature dishes, biscuits and gravy can be enjoyed at any time of day. Much like shrimp and grits, however, this instinctively savory meal has become a Southern breakfast staple. Biscuits and gravy can be broken down into two essential components: the fluffy, warm buttermilk biscuits, sliced down the middle, and the thick, salty gravy. Like most traditional renditions, this recipe uses pork sausage to add flavor and texture to the gravy, but you can substitute with any kind of ground sausage, from chicken to turkey.The dish comes together quickly—just set your alarm an hour earlier and your guests will awaken to the sweet aromas of biscuits baking and gravy stewing. It's one of our weekend brunch favorites, and it's a great way to feed a crowd. If you're in a pinch, it's easy to prepare this dish ahead of time—just allot time to bake the premade biscuit dough for 14 minutes, and you've got a winning breakfast spread.
Provided by Southern Living
Categories Biscuits
Total Time 46 minutes
Yield 13 servings
Number Of Ingredients 13
Steps:
- Prepare Biscuits: Preheat oven to 425°F. Combine first 3 ingredients in a large bowl; cut in shortening with a pastry blender until mixture is crumbly. Add buttermilk, stirring just until dry ingredients are moistened.
- Turn dough out onto a lightly floured surface, and knead lightly 4 or 5 times. Roll to 3/4-inch thickness; cut with a 2 1/2-inch round cutter. Place biscuits on a greased baking sheet.
- Bake at 425ºF for 14 minutes or until golden. Brush tops with melted butter. Keep warm.
- Prepare Sausage Gravy: Brown sausage in a skillet, stirring until sausage crumbles. Drain, reserving 1 Tbsp. drippings in skillet.
- Add butter to drippings; cook over low heat until butter melts. Add flour; stir until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook, stirring constantly, over medium heat 10 minutes or until thickened and bubbly. Stir in sausage, salt, pepper, and Italian seasoning. Cook, stirring constantly, 1 minute or until thoroughly heated.
- Split biscuits open; serve with gravy.
31 LEFTOVER TURKEY RECIPES - WHAT TO MAKE WITH ... - FOOD.C…
31 Leftover Turkey Recipes. Feeling stuffed after an epic Thanksgiving dinner? Don't toss those extras just yet! Here are some creative ways to make the most of leftover turkey. For your stuffing and other sides, try these recipes …
From food.com
From food.com
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LEFT-OVER TURKEY POT PIE RECIPE | ALLRECIPES
I sautéed the onions and garlic in 2 tbl. Butter, with fresh carrots and celery, then added frozen peas and corn to the skillet. I added the turkey to the veggies and kept them warm while I made the sauce with turkey gravy…
From allrecipes.com
From allrecipes.com
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LEFTOVER TURKEY CASSEROLE - DINNER, THEN DESSERT
Oct 28, 2021 · Most great casseroles start with something called a roux – a mixture of flour and butter. Here, serving the function of the roux, we’ve added McCormick Simply Better Turkey Gravy and mozzarella cheese to create a really creamy and flavorful base for our casserole. This gravy …
From dinnerthendessert.com
From dinnerthendessert.com
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HOW TO COOK A TURKEY - ALLRECIPES
Bake turkey, uncovered, in the preheated oven until no longer pink at the bone and the juices run clear, about 3 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the turkey …
From allrecipes.com
From allrecipes.com
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WHAT IS IN POULTRY SEASONING? | THANKSGIVING RECIPES ...
Poultry seasoning is a natural addition to Thanksgiving stuffing. But it can also spruce up classic roasted vegetables (think Brussels sprouts, carrots …
From foodnetwork.com
From foodnetwork.com
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HEINZ HOME STYLE SAVORY BEEF GRAVY - 12OZ : TARGET
Use this homestyle gravy to make any meat and potatoes family dinner more enjoyable. Pour this delicious gravy over mashed potatoes, serve it alongside chicken fried steak, pour it over pot roast or add some extra flavor to a roast beef sandwich. Simply microwave the gravy …
From target.com
From target.com
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32 WHITE RICE DISHES YOU'LL LOVE - TASTE OF HOME
Jan 07, 2020 · Turkey a la King with Rice I like to make this dish with our leftover turkey. It's a nice change from casseroles and so simple. Serve over rice, noodles, biscuits or toast. —Pat Lemke, …
From tasteofhome.com
From tasteofhome.com
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50 EASY RECIPES WITH BUTTERMILK | MYRECIPES
Feb 13, 2020 · Buttermilk is one of the most versatile kitchen staples there is. It's an essential ingredient in countless dressings (like this Buttermilk-Parmesan Ranch), desserts (you can't beat a traditional Buttermilk Pie), and, of course, pancakes (we've got a lot of pancake recipes, but this basic recipe is tried-and-true). If you have leftover buttermilk …
From myrecipes.com
From myrecipes.com
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HOMEMADE SAUSAGE RECIPE | ALLRECIPES
Mix ground turkey with a few spices and whip up a batch of your own sausage in minutes. ... community has figured out the secrets behind many favorite store-bought snacks and shared them in these copycat snack recipes…
From allrecipes.com
From allrecipes.com
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32 WHITE RICE DISHES YOU'LL LOVE - TASTE OF HOME
Jan 07, 2020 · Turkey a la King with Rice I like to make this dish with our leftover turkey. It's a nice change from casseroles and so simple. Serve over rice, noodles, biscuits or toast. —Pat Lemke, …
From tasteofhome.com
From tasteofhome.com
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EASY SWEET CHILI RECIPE | ALLRECIPES
These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake mix …
From allrecipes.com
From allrecipes.com
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A SIMPLY PERFECT ROAST TURKEY RECIPE | ALLRECIPES
I never used stock in the bottom of the pan before and it added great flavor to the gravy. I have been making turkey for T-day for 27 years now. I suggest the following additions: choose a fresh turkey, rub softened butter under the skin of the turkey breast too, and put the turkey …
From allrecipes.com
From allrecipes.com
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WHAT IS IN POULTRY SEASONING? | THANKSGIVING RECIPES ...
Poultry seasoning is a natural addition to Thanksgiving stuffing. But it can also spruce up classic roasted vegetables (think Brussels sprouts, carrots …
From foodnetwork.com
From foodnetwork.com
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LAURIE'S SHEPHERD'S PIE RECIPE | ALLRECIPES
I also left out the pie crust. I browned the ground beef, with onions, mushrooms, & seasonings. Made a small amount of gravy with the drippings. Put the meat in a casserole dish, pour gravy over it, …
From allrecipes.com
From allrecipes.com
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140 EASY ROTISSERIE CHICKEN RECIPES | TASTE OF HOME
Jan 04, 2020 · Leftover turkey works well, too. —Shannon Tucker, Land O' Lakes, Florida. Go to Recipe. 9 / 140. Taste of Home. Creamy Pumpkin Spaghetti with Chicken ... I like using shortcuts like premade pizza crust and rotisserie chicken …
From tasteofhome.com
From tasteofhome.com
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