RAPPING PANCAKES RECIPES
QUICK PANCAKE WRAPS RECIPE - BBC GOOD FOOD
These savoury pancake wraps are a real hit with children and make a great, speedy snack
Provided by Good Food team
Categories Snack, Treat
Total Time 30 minutes
Yield Makes 4-5 pancakes
Number Of Ingredients 9
Steps:
- Sift the flour into a bowl. Make a well in the centre with the back of a spoon and break in the egg. Gradually whisk in the milk to make a thick batter, then add either the Spicy chicken or Lemon prawn pancake ingredients, with some salt and ground black pepper.
- Heat a little oil in a large frying pan. Using a large serving spoon, ladle the batter into the pan and cook one or two 12cm pancakes at a time, depending on the size of your pan.
- When bubbles appear on the surface, carefully flip each pancake over with a palette knife. Cook for a few minutes more until golden brown underneath, then set aside. Scatter each pancake with salad, top with ketchup or mayonnaise, then fold over and eat at once.
Nutrition Facts : Calories 223 calories, FatContent 10 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 22 grams carbohydrates, FiberContent 1 grams fiber, ProteinContent 13 grams protein, SodiumContent 0.53 milligram of sodium
CLASSIC PANCAKES RECIPE - BETTYCROCKER.COM
This classic pancake recipe has appeared in every Betty Crocker cookbook since 1950. Pancakes are a breakfast tradition and are so easy to make. Our pancakes from scratch calls for regular milk, but we also give a variation to use buttermilk. Top either version with maple syrup or fresh fruit. Be sure to try our new twist, made with cornmeal, they’re hearty and have a delicious buttery syrup on top.
Provided by Betty Crocker Kitchens
Total Time 15 minutes
Prep Time 15 minutes
Yield 9
Number Of Ingredients 7
Steps:
- In medium bowl, beat egg with wire whisk until fluffy. Stir in remaining ingredients just until flour is moistened (batter will be slightly lumpy); do not overmix or pancakes will be tough. For thinner pancakes, stir in additional 1 to 2 tablespoons milk.
- Heat griddle or skillet over medium-high heat (375°F). (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Brush with vegetable oil if necessary (or spray with cooking spray before heating).
- For each pancake, pour slightly less than 1/4 cup batter onto griddle. Cook 2 to 3 minutes or until bubbly on top and dry around edges. Turn; cook other side until golden brown.
Nutrition Facts : FatContent 1/2 , ServingSize 1 Pancake, TransFatContent 0 g
More about "rapping pancakes recipes"
QUICK PANCAKE WRAPS RECIPE - BBC GOOD FOOD
These savoury pancake wraps are a real hit with children and make a great, speedy snack
From bbcgoodfood.com
Total Time 30 minutes
Category Snack, Treat
Cuisine British
Calories 223 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Snack, Treat
Cuisine British
Calories 223 calories per serving
- When bubbles appear on the surface, carefully flip each pancake over with a palette knife. Cook for a few minutes more until golden brown underneath, then set aside. Scatter each pancake with salad, top with ketchup or mayonnaise, then fold over and eat at once.
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MASA PANCAKES RECIPE RECIPE | EPICURIOUS
I love the floral notes that fresh masa adds to these rich corn pancakes. You can also make them with masa harina for breakfast or brunch.
From epicurious.com
Reviews 4.4
Total Time 1 hour
From epicurious.com
Reviews 4.4
Total Time 1 hour
- Heat a large griddle or 2 cast-iron or nonstick skillets over medium; brush with butter. Working in batches, scoop ¼-cupfuls of batter onto griddle and cook until bubbles form on the surface and undersides are golden brown, about 3 minutes. If undersides are browning too quickly, reduce heat to low. Flip pancakes and cook until golden brown on the other sides, about 2 minutes. Transfer pancakes to individual plates or a platter. Serve with butter and maple syrup. Do ahead: Masa harina dough can be made 3 day ahead. Once cool enough to handle, wrap tightly in plastic and chill.
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GOOD OLD FASHIONED PANCAKES - ALLRECIPES
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