SIMMER PORK CHOPS RECIPES
MOM'S SIMMERED PORK CHOPS RECIPE - FOOD.COM
This was my Mother's Simmered Pork Chop recipe which I believe is the absolute best pork chop recipe I have ever tried. Easy too! Try it - you'll love it!
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Season meat with salt& pepper.
- Brown in skillet.
- Combine applesauce, onion, catsup, water, soy sauce and sage.
- Pour over meat.
- Cover and simmer 45 minutes or until meat is tender.
- I've cooked it longer and it is still tender, moist and the sauce it has simmered in is mouth-watering!
- Use yellow or red onion-- I prefer red onion.
- I've even used cinnamon applesauce I had on hand and the chops were just as tasty and delicious.
- Often served with spanish rice and a green vegetable.
- I hope you enjoy this family recipe.
Nutrition Facts : Calories 348.4, FatContent 14.6, SaturatedFatContent 5, CholesterolContent 75, SodiumContent 1005.5, CarbohydrateContent 31.5, FiberContent 1.6, SugarContent 15.4, ProteinContent 24.6
ROSEMARY AND GARLIC SIMMERED PORK CHOPS RECIPE | ALLRECIPES
I was looking for something easy and tasty to make with the remaining ingredients in my apartment and this is what I came up with.
Provided by Jen
Categories Main Dishes Pork Pork Chop Recipes Braised
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a small bowl, combine rosemary, ground pepper, and salt; rub rosemary mixture on pork chops.
- Melt butter in a large skillet over medium-high heat; stir the garlic into the melted butter, then place the pork chops in the skillet. Cook the pork chops 3 to 5 minutes per side, or until golden brown.
- Turn the heat down to low, pour in the beef broth, and simmer for 35 to 45 minutes, or until pork chops are fully cooked and meat thermometer inserted into thickest chop reads 145 degrees F (63 degrees C).
Nutrition Facts : Calories 222.6 calories, CarbohydrateContent 1.4 g, CholesterolContent 68 mg, FatContent 13.8 g, FiberContent 0.4 g, ProteinContent 22.2 g, SaturatedFatContent 6.7 g, SodiumContent 380.8 mg, SugarContent 0.3 g
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