IS VEGAN CAKE HEALTHY RECIPES

VEGAN CAKE RECIPES | BBC GOOD FOOD

Vegan cake recipes | BBC Good Food image

Following a plant-based diet and love baking? Satisfy your sweet tooth with our vegan cake recipes. Try our fluffy Victoria sponge, chocolate cake and more.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

SUPER MOIST VEGAN CHOCOLATE CAKE | EASY AND HEALTHY RECIPES

Super Moist Vegan Chocolate Cake | Easy And Healthy Recipes image

A simple vegan chocolate cake recipe that's easy and healthy — with no complicated steps! Super moist, decadent and made in one bowl. It really is a chocolate lover's dream.

Provided by Shahzadi Devje

Categories Dessert

Total Time 65 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 12

Number Of Ingredients 12

Ingredients

1? cups baking flour (white)
½ cup cocoa (unsweetened)
1 cup coconut sugar
1½ tsp baking powder
1½ tsp baking soda
½ tsp salt (sea salt)
½ cup olive oil (extra virgin. Use leftover residue for oiling cake pan)
½ cup espresso
1 cup apple sauce (no added sugar)
½ cup oat milk (unsweetened)
½ cup vegan chocolate chips (semi sweet)
¼ tbsp coconut oil

Steps:

Preheat oven to 350 degrees Fahrenheit.
Attach the paddle attachment to your stand mixer. Combine the flour, cocoa, coconut sugar, baking powder, soda and salt into the mixing bowl. Set the speed to low and mix until combined
Add the wet ingredients to the bowl. Increase the mixer speed gradually to combine the components. Continue mixing for a few minutes more. Then, scrape the sides and mix again on medium speed for 1-2 minutes
Oil your bundt or cake pan. I use the leftover oil in the measuring cup
Carefully pour the cake batter into the pan, and send to bake (lower/middle oven shelf) for 55 minutes or until a toothpick inserted in the center comes out clean
Cool completely before removing it from the bundt mould
Melted chocolate

Nutrition Facts : Calories 276 kcal, CarbohydrateContent 41 g, ProteinContent 4 g, FatContent 13 g, SaturatedFatContent 3 g, SodiumContent 291 mg, FiberContent 4 g, SugarContent 16 g, ServingSize 1 serving

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