DEVONSHIRE CREAM RECIPE RECIPES
DEVONSHIRE HONEY CAKE RECIPE | BBC GOOD FOOD
Our easy Devonshire honey cake is perfect for a cream tea or enjoying with your afternoon cuppa.
Provided by Geraldene Holt
Categories Afternoon tea, Dessert, Snack
Total Time 1 hours 30 minutes
Cook Time 1 hours 30 minutes
Yield Makes 12 slices
Number Of Ingredients 5
Steps:
- Preheat the oven to fan 140C/ conventional 160C/gas 3. Butter and line a 20cm round loosebottomed cake tin. Cut the butter into pieces and drop into a medium pan with the honey and sugar. Melt slowly over a low heat. When the mixture looks quite liquid, increase the heat under the pan and boil for about one minute. Leave to cool for 15-20 minutes, to prevent the eggs cooking when they are mixed in.
- Beat the eggs into the melted honey mixture using a wooden spoon. Sift the flour into a large bowl and pour in the egg and honey mixture, beating until you have a smooth, quite runny batter.
- Pour the mixture into the tin and bake for 50 minutes-1 hour until the cake is well-risen, golden brown and springs back when pressed. A skewer pushed into the centre of the cake should come out clean.
- Turn the cake out on a wire rack. Warm 2 tbsp honey in a small pan and brush over the top of the cake to give a sticky glaze, then leave to cool. Keeps for 4-5 days wrapped, in an airtight tin.
Nutrition Facts : Calories 336 calories, FatContent 17 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 43 grams carbohydrates, SugarContent 25 grams sugar, FiberContent 1 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.29 milligram of sodium
HOW TO MAKE MOCK DEVONSHIRE (CLOTTED) CREAM
Steps:
- Place the cream cheese in a medium bowl and beat with a hand mixer until fluffy and smooth. Add butter and beat. Add sour cream and beat once more until smooth. Serve on fresh scones. Store leftovers in the refrigerator for about a week. Let sit at room temperature for 20 minutes or so before serving.
EASY DEVONSHIRE CREAM RECIPE | ALLRECIPES
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EASY CLOTTED CREAM RECIPE | ALLRECIPES
I agree with Trusty754. This is absolutely NOT clotted cream. Clotted cream is made with unpasturized milk, not easily available in the US. And, it is NOT sweet. An accceptable alternative is to cook 2 cups heavy cream in top of double boiler over simmering water until …
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From allrecipes.com
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Feb 18, 2021 · Clotted cream is a staple on British tea-time tables. You’ll find it served in a little dish right along side of your scones. It is a thick, creamy, white spread, the consistency of softened cream cheese. It is ever so slightly sweet, but mostly just incredibly creamy. Like a good, unsalted butter. But so much more. Devonshire Cream …
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From curiouscuisiniere.com
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Nov 12, 2021 · She wants to try this recipe. I love how your recipes are innovative and new and improved. I know finding and making Clotted Cream are a challenge. Mock Devonshire Cream (Clotted Cream made in Devonshire) is delicious. You can Google for the recipe …
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This recipe originally was made at the Four Season’s restaurant in New York. So good! ... Devonshire Cream or Creme frache or sweetened whipped cream to top you pies. Finale: Now is the time to sit back and relax. Forget about the mess in the kitchen and just relax and enjoy your family and/or friends. ... Related Recipes…
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Transfer to a plate and let cool slightly. In a large mixing bowl, combine the sour cream, cream of chicken soup, cheddar, hash brown potatoes and the onion mixture. Transfer to a greased three …
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This recipe originally was made at the Four Season’s restaurant in New York. So good! ... Devonshire Cream or Creme frache or sweetened whipped cream to top you pies. Finale: Now is the time to sit back and relax. Forget about the mess in the kitchen and just relax and enjoy your family and/or friends. ... Related Recipes…
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