SLICED PROVOLONE CHEESE RECIPES

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PEPPY PROVOLONE SLICES RECIPE: HOW TO MAKE IT



Peppy Provolone Slices Recipe: How to Make It image

Lois Clay of Belle Vernon, Pennsylvania makes this quick-to-fix treat using frozen bread dough. For added flavor, try dipping the slices in either pizza or spaghetti sauce.

Provided by Taste of Home

Categories     Appetizers

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 4

1 loaf (1 pound) frozen bread dough, thawed
8 ounces sliced pepperoni
8 ounces sliced provolone cheese
1 cup sliced jalapeno pepper rings

Steps:

  • On a greased baking sheet, roll out dough into a 15x12-in. rectangle. Place half of the pepperoni lengthwise in two rows down center third of rectangle. Top with half of the cheese and peppers. Fold one side of dough over filling. Top with remaining pepperoni, cheese and peppers. , Fold remaining dough over filling; pinch edges and ends to seal. Bake at 350° for 20-25 minutes or until golden brown. Slice and serve warm.

Nutrition Facts : Calories 531 calories, FatContent 30g fat (13g saturated fat), CholesterolContent 58mg cholesterol, SodiumContent 1449mg sodium, CarbohydrateContent 42g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 25g protein.

PROVOLONE CHICKEN RECIPE - FOOD.COM



Provolone Chicken Recipe - Food.com image

Make and share this Provolone Chicken recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 5

4 boneless chicken breasts, flattened
1/2 cup seasoned bread crumbs
1 teaspoon mixed Italian herbs (optional)
4 slices provolone cheese
1 teaspoon butter

Steps:

  • Preheat oven to 425 degrees Fahrenheit.
  • Pound chicken breasts with flat side of meat mallet until flattened to an even thickness.
  • Place seasoned bread crumbs on flat dish.
  • Press both sides of the chicken into the crumbs.
  • Place coated chicken pieces in a greased 9x13 inch baking dish.
  • Sprinkle with Italian seasoning (if using) and top with provolone cheese.
  • Dot with butter.
  • Bake for 20 minutes or until cheese is golden and crispy around the edges, the way I prefer it.

Nutrition Facts : Calories 413.5, FatContent 22.6, SaturatedFatContent 9.4, CholesterolContent 114.8, SodiumContent 607.2, CarbohydrateContent 10.9, FiberContent 0.7, SugarContent 1, ProteinContent 39.5

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