CHINESE BBQ ROAST PORK RECIPES
CHAR SIU (??) - CHINESE BBQ PORK | MADE WITH LAU
Learn how to make the perfect, juicy, tender char siu, a classic Cantonese favorite!
Provided by Made With Lau
Total Time 80 minutes
Prep Time 20 minutes
Cook Time 60 minutes
Yield 6
Number Of Ingredients 13
Steps:
- We'll cut our pork shoulder into long slices, roughly about 1 inch thick.
- To a bowl, we'll add:
- Place the meat into a ziploc bag, pour the sauce in, and massage the pork for about 2 minutes so that the sauce is able to finesse its way into the meat. Afterwards, we’ll push all the air out of the bag and seal it.
- Preheat the oven to 425° F or 218° C.
- Now, we’ll be placing the pork into the oven and taking it out periodically to lather it again with either our leftover pork marinade, or honey diluted with water.
- Once the char siu has finished its last cycle in the oven, we'll lather each side with our diluted honey.
AIR FRYER CHAR SIU / CHASU RECIPE (CHINESE BBQ ROAST PORK)
Char siu is a sticky, glistening and succulent roast pork dish from the Cantonese cuisine that contains irresistible flavors and is commonly served over white rice. Follow my recipe to make this in app. 20-25 minutes in your air fryer!
Provided by rackoflam
Categories Main Course
Total Time 509 minutes
Prep Time 5 minutes
Cook Time 24 minutes
Number Of Ingredients 5
Steps:
- After trimming any visible fat (optional), cut the pork butt/pork shoulder into app. 2 inch thick pieces (I usually cut 4 pieces out of a 3lb whole pork butt/pork shoulder)
- Pour the char siu sauce into a gallon-sized Ziploc bag (use more bags if necessary).
- Place the pork butt/pork shoulder pieces into the Ziploc bag, thoroughly combining the sauce with the meat and allow to marinate in the fridge overnight (or at least 8 hours).
- Place the marinated pork in your air fryer basket, making sure not to overcrowd the meat (I typically cook 2 pieces at a time).
- Baste the top of each pork with 1-2 tsp of char siu sauce (or to taste). Spray some cooking oil on the pork, then air fry at 400°F for 10 minutes. After 10 minutes, flip the pork over and repeat this step. (Note that you may need to adjust the time based on the size and thickness of your pork. You may remove your basket after 7-8 minutes each side to test the doneness of the pork and avoid overcooking.)
- Baste the top of each pork with 1-2 tsp of honey then air fry at 400°F for 2 minutes. Flip the pork over and repeat this step.
- Remove char siu from basket immediately and allow to rest for a few minutes, then slice it into pieces and serve over white rice. Enjoy!
CHINESE BARBECUED ROAST PORK - RECIPE - FINECOOKING
Dec 30, 2010 · Put the pork in a shallow bowl. Combine the honey, oyster sauce, hoisin sauce, double dark soy sauce, light soy sauce, Shaoxing, five-spice powder, 1/2 tsp. salt, and a pinch of white pepper in a small bowl and pour over the meat to coat well. Refrigerate for at least 8 hours or overnight.
From finecooking.com
From finecooking.com
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CHINESE BARBECUED ROAST PORK SHOULDER | HOW TO ROAST ...
Pork butt roast is often labeled Boston butt in the supermarket. This recipe requires refrigerating the marinated pork for at least 12 hours or up to 24 hours before cooking (a longer time is preferable). 1 (6- to 8-pound) bone-in pork butt roast 1¾ cups sugar 1 cup soy sauce ¾ cup hoisin sauce ½ cup Chinese rice wine or dry sherry
From americastestkitchen.com
From americastestkitchen.com
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CHAR SIU (CHINESE BBQ PORK), RESTAURANT-STYLE - THE WOKS ...
Apr 27, 2019 · Roast for 25 minutes, keeping the oven setting at 475 F for the first 10 minutes of roasting, and then reduce your oven temperature to 375 F (190 C). (Update: previously, we called for a roasting temperature of 475F for the full duration of cooking, which, on some home ovens was too hot.
From thewoksoflife.com
From thewoksoflife.com
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HOW TO MAKE CHINESE BARBECUED PORK - YOUTUBE
From m.youtube.com
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CHAR SIU PORK (CHINESE BBQ PORK) | RECIPETIN EATS
Nov 01, 2020 · Best pork for Char Siu. I finally managed to get a Chinese barbecue shop to tell me what cut of meat they use. Pork scotch fillet!! Also known as Pork Neck, Pork Collar or Pork Neck Collar, this is an excellent cut of pork which is ideal for both quick cooking (such as pan seared pork chops) and slow cooking (such as this Slow Roasted Brown Sugar Garlic Butter Pork).
From recipetineats.com
From recipetineats.com
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CHINESE BBQ PORK: CHAR SIU - A SIMPLE HOME COOK
Aug 09, 2020 · Remove pork from refrigerator. Preheat oven to 435 degrees F. Line a baking sheet with foil (for easier clean up). Place wire rack (s) on top of the baking sheet. Set the pork on the wire racks allowing about 1/2 inch between each piece. Place on an oven rack in the top portion of the oven. Roast for 25 minutes.
From asimplehomecook.com
From asimplehomecook.com
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CHINESE BARBECUED ROAST PORK SHOULDER | HOW TO ROAST ...
Pork butt roast is often labeled Boston butt in the supermarket. This recipe requires refrigerating the marinated pork for at least 12 hours or up to 24 hours before cooking (a longer time is preferable). 1 (6- to 8-pound) bone-in pork butt roast 1¾ cups sugar 1 cup soy sauce ¾ cup hoisin sauce ½ cup Chinese rice wine or dry sherry
From americastestkitchen.com
From americastestkitchen.com
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CHAR SIU PORK (CHINESE BBQ PORK) | RECIPETIN EATS
Nov 01, 2020 · Best pork for Char Siu. I finally managed to get a Chinese barbecue shop to tell me what cut of meat they use. Pork scotch fillet!! Also known as Pork Neck, Pork Collar or Pork Neck Collar, this is an excellent cut of pork which is ideal for both quick cooking (such as pan seared pork chops) and slow cooking (such as this Slow Roasted Brown Sugar Garlic Butter Pork).
From recipetineats.com
From recipetineats.com
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CHINESE BBQ PORK (CHAR SIU) BY JULIE MADDEN RECIPE ...
In medium bowl, whisk together 1/4 cup honey and remaining marinade ingredients thoroughly, making sure brown sugar is dissolved. Add pork and marinade to glass pan or resealable bag and marinate for at least 8 hours or overnight, turning occasionally to ensure all sides of pork are well coated.
From traeger.com
From traeger.com
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EASY CHAR SIU (CHINESE BBQ PORK, ??) - RED HOUSE SPICE
May 08, 2020 · Aromatic, smoky, savoury & a little sweet, Cantonese classic dish Char Siu (Chinese BBQ pork) is one of the tastiest ways to roast pork. Try my easy recipe! Chinese cooking seldom involves an oven, but there are exceptions, such as Char Siu (??), the signature dish of Cantonese cuisine.
From redhousespice.com
From redhousespice.com
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EASY OVEN ROASTED CHAR SIU (CHINESE BBQ PORK)
Roast the pork in the oven for 25 minutes. In the meantime, combine the reserved marinade with the honey and water. Baste the pork then flip it and baste again. Rotate the pan 180 degrees to ensure even roasting. If the water has dried out, add more water to the pan. Roast again for another 15 minutes.
From onohawaiianrecipes.com
From onohawaiianrecipes.com
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CHAR SIU PORK RECIPE (CHINESE BBQ PORK) - HUNGRY HUY
Jan 28, 2021 · Add water enough in the sheet pan to fill about 1 inch from the bottom of the pan. Bake for 20 minutes, turn over and baste the meat with a brush. Bake for another 15 minutes, turn over and baste. Turn the heat up to 425 °F and bake for 5 minutes or until the edges of the char siu begin to darken and caramelize.
From hungryhuy.com
From hungryhuy.com
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CHINESE BBQ PORK RECIPE - FLAVORITE
Place the pork in a shallow 9 X 13-inch glass baking dish. Pour the marinade over. Marinate the pork in the refrigerator, covered, for 3 hours. Remove the pork from the dish. Reserve the marinade. Preheat the oven (425 degrees Fahrenheit for pork tenderloin, 350 degrees for shoulder or butt).
From flavorite.net
From flavorite.net
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CHINESE BARBECUE PORK + VIDEO | SILK ROAD RECIPES
Dec 01, 2020 · Cut the pork vertically into 2 long strips about 3 inches thick. Combine the marinade ingredients in a small bowl and carefully whisk until sugar is dissolved and marinade is smooth. Using gloves, rub the pork with the marinade in a large bowl. Cover and refrigerate overnight, at least 8 hours.
From silkroadrecipes.com
From silkroadrecipes.com
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SMOKED CHINESE BBQ PORK RECIPE - OR WHATEVER YOU DO
Feb 02, 2021 · How to reheat Chinese bbq pork. Barbecue pork is best kept OUT of the microwave. If you need to reheat it, a hot water bath is your #1 choice. If you don’t have a proper sous vide machine, you can place the pork in a freezer baggie, get all of the air out, and submerge it in a pot of water on the stove.
From orwhateveryoudo.com
From orwhateveryoudo.com
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CHINESE CRISPY PORK BELLY | RECIPETIN EATS
Feb 04, 2019 · Roast per recipe and scrape off salt. Instead of flicking to grill/broiler, turn the oven up to 240C/465F. For this method, oven works better to make skin crispy. Place pork on a rack and return to baking tray, roast for a further 30 minutes or until crackling is golden and crispy.
From recipetineats.com
From recipetineats.com
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CHINESE BBQ PORK (BEST AND AUTHENTIC RECIPE!) - RASA MALAYSIA
Transfer out and let cool. Rub the garlic on the pork. Add 2/3 of the sauce to marinate the pork for at least 4 hours, or best overnight. Add the cooking oil to the remaining sauce. Keep the sauce in the fridge. The next day, heat the oven to 375°F (190°C). Line a baking tray with parchment paper or aluminum foil.
From rasamalaysia.com
From rasamalaysia.com
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CHINESE BARBECUED PORK (CHAR SIU) + VIDEO — CINNAMON SOCIETY
Apr 02, 2013 · Preheat the oven to 325°F. Hold up the pork for a few seconds to allow excess marinade to drip off, then place the pork in a roasting pan. Brush the top with the honey. Roast the pork for about 45 minutes, flipping over the pork belly half-way through and brushing honey on the other side.
From cinnamonsociety.com
From cinnamonsociety.com
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CHINESE BBQ PORK RECIPE OVEN - SHARE-RECIPES.NET
Chinese BBQ Pork A Family Feast Delicious Recipes for. 6 hours ago Preheat oven to 325 degrees F. Line a sheet pan with foil and cover with a rack. Pull the meat out of the marinade and place on the rack and place in the oven for 30 minutes. …. Rating: 5/5 (2) Total Time: 50 hrs 30 mins. Category: Appetizer or Entree.
From share-recipes.net
From share-recipes.net
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