MINUTE RICE RECIPES WITH CREAM OF CHICKEN SOUP RECIPES

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EASY CHICKEN & MINUTE RICE CASSEROLE RECIPE - FOOD.COM



Easy Chicken & Minute Rice Casserole Recipe - Food.com image

Very much a comfort food dish. Easily prepared by ingredients most of us have on hand in our pantry. So easy to make. You can also easily edit the recipe choosing soups you prefer, this is my favorite combination.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 7

1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of mushroom soup (could substitute cream of celery)
1 (10 3/4 ounce) can 2% low-fat milk, using one of the soup cans to measure (note, this is ONE can total NOT per can of soup as the soup directions may indicate)
3 -4 boneless chicken breasts, chicken tender strips work too
1 cup uncooked instant Minute Rice
lemon pepper (optional)
salt & pepper

Steps:

  • Preheat oven to 350 degrees (see baking instructions for alternate methods).
  • Mix the 2 cans of soup, 1 can milk, and 1 cup of uncooked rice together. Add salt & pepper to taste.
  • Pour above mixture into a 13x9x2 casserole dish.
  • Cut the chicken into strips (about the width of a chicken tender/finger).
  • Push the chicken strips down into the soup & rice mixture in the casserole dish so they are completely emerged.
  • Sprinkle top with lemon pepper/salt/black pepper.
  • Bake at 350 degrees 35-40 minutes or until chicken is finished. NOTE that cooking time will vary depending on how you choose to cut up the chicken. If using whole chicken breasts cook at 375 degrees for 45 minutes, or until finished.
  • You may also choose to make this in a crock pot, if so, cook on low 7-8 hours.
  • My family loves this recipe and it is SOOOO easy to make, plus I usually have all of these ingredients on hand which makes for a quick meal.
  • I love the flavors of the rice so much that sometimes I will make it without the chicken as a quick and easy side dish!

Nutrition Facts : Calories 449, FatContent 20.7, SaturatedFatContent 6.2, CholesterolContent 81.8, SodiumContent 1176.7, CarbohydrateContent 33.8, FiberContent 0.5, SugarContent 5.4, ProteinContent 30.1

CREAM OF CHICKEN AND RICE SOUP RECIPE | ALLRECIPES



Cream of Chicken and Rice Soup Recipe | Allrecipes image

This comforting chicken and rice soup is perfect during harvest season, using fresh-from-the-garden celery, onion, corn, broccoli, and thyme. The addition of cream of chicken soup really makes the difference!

Provided by Cassie McIntyre

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Chicken Soup Recipes    Chicken and Rice Soup Recipes

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 8 servings

Number Of Ingredients 14

2 (14.5 ounce) cans reduced-sodium chicken broth
3 skinless, boneless chicken breasts, or more to taste
4 (14.5 ounce) cans water
½ sweet onion, cut into 4 wedges
1 stalk celery, cut in chunks
1 head broccoli, cut into bite-sized florets
2 ears fresh corn, kernels cut off, or more to taste
2 stalks celery, finely chopped
½ sweet onion, finely chopped
1?½ cups uncooked white rice
2 teaspoons coarse sea salt
2 teaspoons freshly ground black pepper
1?½ teaspoons ground thyme
1 (10.75 ounce) can condensed cream of chicken soup

Steps:

  • Combine chicken broth and chicken in a large stockpot. Add 4 cans of water, onion wedges, and celery chunks and bring to a boil over medium-high heat. Reduce heat to medium and cook until chicken breasts are no longer pink in the centers and have absorbed the flavors of the onion and celery, 20 to 30 minutes. Remove and discard onion and celery.
  • Remove chicken to a plate and shred meat with 2 forks. Return shredded chicken to the pot and add broccoli florets, corn kernels, chopped celery, and chopped onion. Stir in rice, salt, pepper, and thyme. Cook, stirring occasionally, until vegetables are tender and rice is cooked through, 20 to 30 minutes. Stir in condensed soup and cook until heated, 3 to 5 minutes.

Nutrition Facts : Calories 254.8 calories, CarbohydrateContent 40.4 g, CholesterolContent 27.3 mg, FatContent 4 g, FiberContent 2.8 g, ProteinContent 14.3 g, SaturatedFatContent 1 g, SodiumContent 1179.1 mg, SugarContent 3.1 g

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