CITRUS SALMON RECIPES RECIPES

HERBED CITRUS SALMON | ALLRECIPES

Herbed Citrus Salmon | Allrecipes image

Salmon fillets are marinated in an orange-thyme mixture, baked until tender, then topped with citrus-herb butter.

Provided by Diamond Crystal Salt

Categories Trusted Brands: Recipes and Tips Diamond Crystal® Salt

Yield 2 servings

Number Of Ingredients 11

Ingredients

½ cup freshly squeezed orange juice
1 sprig fresh thyme, bruised
¼ teaspoon Diamond Crystal® Coarse Sea Salt
2 (6 ounce) salmon fillets
3 tablespoons unsalted butter, softened
¼ teaspoon Diamond Crystal® Coarse Sea Salt
1 teaspoon freshly grated orange zest
1 teaspoon fresh thyme leaves
1 teaspoon chopped fresh rosemary leaves
1 tablespoon coarsely chopped Italian parsley leaves
1 teaspoon freshly squeezed orange juice

Steps:

Stir together orange juice, thyme and Diamond Crystal® Coarse Sea Salt in a shallow dish until salt is dissolved. Place salmon into the marinade and coat on each side. Arrange pieces skin side up in the dish, cover with plastic wrap, and refrigerate 30 minutes.
Citrus Herbed Butter: Combine butter, Diamond Crystal® Coarse Sea Salt, orange zest, thyme, rosemary, parsley, and orange juice in a bowl. Mix well to form a spreadable paste. Cover and refrigerate.
Remove salmon from marinade and pat dry with paper towels. Arrange fillets skin side down on baking dish. Drizzle with olive oil to coat.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Broil fish until the fish flakes easily with a fork, about 5 minutes.
Place fillets on serving plates. Top fish with 1 teaspoon of Citrus Herbed Butter and a generous pinch of Diamond Crystal® Coarse Sea Salt. Serve immediately.

Nutrition Facts : Calories 425.5 calories, CarbohydrateContent 7.3 g, CholesterolContent 120.5 mg, FatContent 27.3 g, FiberContent 0.4 g, ProteinContent 36.6 g, SaturatedFatContent 13.1 g, SodiumContent 690.2 mg, SugarContent 5.5 g

CITRUS GLAZED SALMON RECIPE - BETTYCROCKER.COM

Citrus Glazed Salmon Recipe - BettyCrocker.com image

Need a quick dinner recipe? Then bake these citrus glazed salmon served with sauce - ready in 25 minutes.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 10

Ingredients

2 medium limes
1 small orange
1/3 cup agave syrup
1 teaspoon salt
1 teaspoon pepper
4 cloves garlic, finely chopped
1 1/4 lb salmon fillet, cut into 4 pieces
2 tablespoons sliced green onions
1 lime slice, cut into 4 wedges
1 orange slice, cut into 4 wedges

Steps:

Heat oven to 400°F. Line 15x10x1-inch pan with cooking parchment paper or foil. In small bowl, grate lime peel. Squeeze enough juice to equal 2 tablespoons; add to peel in bowl. Grate orange peel into bowl. Squeeze enough juice to equal 2 tablespoons; add to peel mixture. Stir in agave syrup, salt, pepper and garlic. In small cup, measure 1/4 cup citrus mixture for salmon (reserve remaining citrus mixture).
On pan, place salmon fillets, skin-side down. Using 1/4 cup citrus mixture, brush tops and sides of salmon. Bake 13 to 17 minutes or until fish flakes easily with fork. Lift salmon pieces from skin with metal spatula onto serving plate. Sprinkle with green onions. Top each fish fillet with lime and orange wedges. Serve each fillet with 3 tablespoons reserved sauce.

Nutrition Facts : Calories 320 , CarbohydrateContent 30 g, CholesterolContent 95 mg, FatContent 0 , FiberContent 3 g, ProteinContent 31 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 680 mg, SugarContent 23 g, TransFatContent 0 g

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