WHAT TO DO WITH BLUEBERRIES GOING BAD RECIPES

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25 DELICIOUSLY EASY BLUEBERRY DESSERT RECIPES – THE ...



25 Deliciously Easy Blueberry Dessert Recipes – The ... image

Out of all the fruits you could eat, blueberries have a great mix of sweet flavor with healthy anti-oxidants. They taste great in the summertime when you need a cool, refreshing berry to give you some relief. If you're looking for blueberry desserts for your next after-dinner treat, then this list has you covered. You'll

Provided by Cassie Marshall

Total Time 50 minutes

LIGHTENED UP BLUEBERRY SCONES RECIPE - SKINNYTASTE



Lightened Up Blueberry Scones Recipe - Skinnytaste image

Lightened up, warm blueberry scones right out of the oven make the perfect Sunday morning breakfast along with a hot cup of tea.

Provided by Gina

Categories     Breakfast    Brunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 10

2 cups unbleached flour
1/4 cup sugar
1/4 tsp salt
1/2 tsp baking soda
1 tbsp baking powder
1/4 cup frozen butter (half stick )
3/4 cups 1% buttermilk
1 large egg
1 tsp vanilla
1 cup fresh blueberries (if frozen, thaw first)

Steps:

  • Preheat the oven to 400F°.
  • In a large bowl, mix all the dry ingredients.
  • Using the large holes of a cheese grater, grate the frozen butter into the flour. Mix well with flour.
  • In a medium bowl, mix the buttermilk, egg and vanilla.
  • Using a fork, slowly stir in the wet ingredients to the dry ingredients, until all the mixture is moistened.
  • Do not over work the dough. Fold in the blueberries.
  • Line a baking sheet with a silpat or parchment paper. Drop large spoonfuls onto the cookie sheet (to avoid tough scones, do not press or compact).
  • Bake in the center rack 18 minutes. Remove and let them cool about 5 minutes before eating.

Nutrition Facts : ServingSize 1 scone, Calories 216 kcal, FatContent 6.5 g, CholesterolContent 43 mg, CarbohydrateContent 33.5 g, ProteinContent 5 g, SaturatedFatContent 4 g, SodiumContent 335 mg, FiberContent 0.5 g, SugarContent 9.5 g

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