PIONEER WOMAN BAKED SPAGHETTI RECIPES

Name: Spaghetti Pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings
Ingredients: 8 oz. weight Spaghetti, Regular Or Whole Wheat; 2 Eggs; 1/2 c. Grated Parmesan Cheese, Divided; 1 tbsp. Olive Oil; 1 lb. Ground Turkey; 1/2 Yellow Onion, Chopped; 2 Medium Carrots, Cut Into 1/2-inch Circles; 3 cloves Garlic, Minced; 3/4 tsp. Ground Oregano; 1/2 tsp. Salt (or More To Taste); 1/2 tsp. Ground Pepper; 2 1/2 c. Canned Crushed Tomatoes; 1/4 c. Minced Flat-leaf Parsley; 1/3 c. Grated Mozzarella Cheese

SPAGHETTI PIE - THE PIONEER WOMAN – RECIPES, COUNTRY ...

Spaghetti Pie - The Pioneer Woman – Recipes, Country ... image

When it comes to preparing weeknight dinners, I go from one extreme to the other.

Provided by Dara Michalski

Categories main dish

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 8 servings

Number Of Ingredients 14

Ingredients

8 oz. weight Spaghetti, Regular Or Whole Wheat
2 Eggs
1/2 c. Grated Parmesan Cheese, Divided
1 tbsp. Olive Oil
1 lb. Ground Turkey
1/2 Yellow Onion, Chopped
2 Medium Carrots, Cut Into 1/2-inch Circles
3 cloves Garlic, Minced
3/4 tsp. Ground Oregano
1/2 tsp. Salt (or More To Taste)
1/2 tsp. Ground Pepper
2 1/2 c. Canned Crushed Tomatoes
1/4 c. Minced Flat-leaf Parsley
1/3 c. Grated Mozzarella Cheese

Steps:

Preheat the oven to 350ºF. Lightly coat a 9-inch pie dish with cooking spray.Bring a large saucepan of salted water to a boil over high heat. Add spaghetti and cook until al dente. Drain and briefly rinse with cold water.In a medium bowl, whisk eggs and stir in ¼ cup Parmesan cheese. Add spaghetti and toss to coat the noodles.Transfer the spaghetti to the prepared pie dish and arrange the noodles on the bottom and up the side of the dish to form a crust.Heat olive oil in a large nonstick skillet set over medium-high heat. Add ground turkey, onion and carrots, and cook until turkey is cooked through, about 5 minutes. Add garlic, oregano, salt and pepper, and cook for 1 minute.Add crushed tomatoes and parsley, and stir to combine. Taste and adjust the seasoning, if necessary. Transfer the turkey mixture to the pie dish and spread it over top, leaving some of the spaghetti around the edges uncovered. Sprinkle mozzarella cheese and remaining ¼ cup Parmesan cheese over top.Bake until the cheese is melted, about 20 minutes. Let the pie rest for about 10 minutes, then cut into 8 wedges. Serve.

ONE-POT CLAM SPAGHETTI RECIPE | REE DRUMMOND | FOOD NETWORK

One-Pot Clam Spaghetti Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories main-dish

Total Time 20 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

12 ounces whole wheat spaghetti
One 6.5-ounce can chopped clams, with juices
2 tablespoons olive oil
1 tablespoon fresh oregano leaves, plus more for garnish
2 teaspoons crushed red pepper flakes, plus more for garnish
4 cloves garlic, sliced
1 small yellow onion, sliced thinly
Kosher salt
2 cups baby spinach
1 1/2 cups grated Parmesan
2 tablespoons salted butter
Freshly ground black pepper

Steps:

Place the spaghetti, clams with their juices, olive oil, oregano leaves, crushed red pepper, garlic, onion and a good pinch of salt in a large high-sided skillet. Add 4 1/2 cups of water and bring to a boil. Cook, stirring and turning the pasta frequently with tongs, until the spaghetti is al dente and most of the liquid has evaporated and thickened, 9 to 10 minutes.
Remove the pan from the heat and fold in the spinach, Parmesan and butter. Toss to make sure everything is well coated and combined. Season to taste with black pepper and more salt if needed. Serve, garnished with more oregano leaves and crushed red pepper flakes.

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