MOZZARELLA JACK CHEESE RECIPES
MOZZARELLA MACARONI AND CHEESE RECIPE - BETTYCROCKER.COM
This one-dish wonder super-charges the cheesy flavor, taking ordinary mac and cheese from comfort food to "wow!" food. Follow three easy steps to get this dinner on the table in 30 minutes.
Provided by Angie McGowan
Total Time 30 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Cook and drain macaroni as directed on package.
- In 10-inch skillet, melt butter over medium heat. Using whisk, stir in flour, salt and garlic. Cook 2 to 3 minutes, or until mixture smells nutty and is lightly golden, stirring constantly with whisk.
- Add milk. Continue to beat with whisk, scraping bottom of skillet until mixture heats to boiling. Mixture will thicken. Remove from heat; add cheese and basil. Stir with whisk until smooth. Stir in drained macaroni.
- Serve with additional basil leaves if desired.
Nutrition Facts : Calories 570 , CarbohydrateContent 68 g, CholesterolContent 60 mg, FatContent 1 1/2 , FiberContent 3 g, ProteinContent 28 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 1330 mg, SugarContent 8 g, TransFatContent 1/2 g
MOZZARELLA MACARONI AND CHEESE RECIPE - FOOD.COM
I love mac and cheese, but sometimes the traditional cheddar versions have way more salt than I can handle. I love the texture of this one, too - there's no grainy feel to the sauce like you get with cheddar cheese. Recipe is by Angie McGowan of the blog Eclectic Recipes.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook and drain macaroni as directed on package.
- In 10-inch skillet, melt butter over medium heat. Using whisk, stir in flour, salt and garlic. Cook 2 to 3 minutes, or until mixture smells nutty and is lightly golden, stirring constantly with whisk.
- Add milk. Continue to beat with whisk, scraping bottom of skillet until mixture heats to boiling. Mixture will thicken. Remove from heat; add cheese and basil. Stir with whisk until smooth. Stir in drained macaroni.
- Serve with additional basil leaves if desired.
Nutrition Facts : Calories 507.6, FatContent 23.6, SaturatedFatContent 13.9, CholesterolContent 76.6, SodiumContent 1046.4, CarbohydrateContent 49.4, FiberContent 1.8, SugarContent 2, ProteinContent 23.9
More about "mozzarella jack cheese recipes"
MOZZARELLA MACARONI AND CHEESE RECIPE - BETTYCROCKER.COM
This one-dish wonder super-charges the cheesy flavor, taking ordinary mac and cheese from comfort food to "wow!" food. Follow three easy steps to get this dinner on the table in 30 minutes.
From bettycrocker.com
Reviews 3.5
Total Time 30 minutes
Calories 570 per serving
From bettycrocker.com
Reviews 3.5
Total Time 30 minutes
Calories 570 per serving
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My momma makes the best (and easiest!) deep-dish macaroni and cheese. It’s like a baked mac ‘n’ cheese pie with a combination of smoked Gouda, pepper Jack, mozzarella, cottage cheese, and more. It’s one of our family’s favorite dishes and a holiday must-have.
From tasty.co
Reviews 89
Total Time 1 hours 5 minutes
Cuisine American
Calories 587 calories per serving
From tasty.co
Reviews 89
Total Time 1 hours 5 minutes
Cuisine American
Calories 587 calories per serving
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