CHUCK SHORT RIBS RECIPE OVEN RECIPES

Name: Oven-Braised Beef Short Ribs
Prep time: 20 min
Total time: 2 h 50 min
Yield: 6
Ingredients: 3 1/2 to 4 lb. beef short ribs, trimmed of fat; 1 (14.5-oz.) can diced tomatoes, undrained; 1/2 cup beef broth; 1/2 cup Zinfandel wine or cranberry juice; 1/4 cup all-purpose flour; 1/4 cup chili sauce; 1/2 teaspoon dried thyme leaves; 1/2 teaspoon dried marjoram leaves; 1/2 teaspoon salt; 1/2 teaspoon garlic-pepper blend; 2 cups fresh baby carrots; 1 medium onion, halved, thinly sliced

OVEN-BRAISED BEEF SHORT RIBS RECIPE - BETTYCROCKER.COM

Oven-Braised Beef Short Ribs Recipe - BettyCrocker.com image

Fall-off-the-bone tender, these short ribs get intense flavor from vegetables and fragrant herbs.

Provided by Betty Crocker Kitchens

Total Time 2 hours 50 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 12

Ingredients

3 1/2 to 4 lb. beef short ribs, trimmed of fat
1 (14.5-oz.) can diced tomatoes, undrained
1/2 cup beef broth
1/2 cup Zinfandel wine or cranberry juice
1/4 cup all-purpose flour
1/4 cup chili sauce
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried marjoram leaves
1/2 teaspoon salt
1/2 teaspoon garlic-pepper blend
2 cups fresh baby carrots
1 medium onion, halved, thinly sliced

Steps:

Heat oven to 325°F. Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add short ribs; cook 6 to 8 minutes or until browned on all sides.
In ungreased 13x9-inch (3-quart) glass baking dish, combine tomatoes, broth, wine, flour, chili sauce, thyme, marjoram, salt and garlic-pepper blend; mix well. Add browned ribs, carrots and onion; stir gently to mix. (Baking dish will be full.) Cover with foil.
Bake covered at 325°F. for 2 hours.
Uncover baking dish, bake an additional 20 to 30 minutes or until ribs are tender and liquid is slightly thickened.

Nutrition Facts : Calories 285 , CarbohydrateContent 16 g, CholesterolContent 60 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 22 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 580 mg, SugarContent 8 g

KALBI (KOREAN BARBEQUED BEEF SHORT RIBS) RECIPE - FOOD NET…

Kalbi (Korean Barbequed Beef Short Ribs) Recipe - Food Net… image

Provided by Food Network

Categories main-dish

Total Time 4 hours 28 minutes

Prep Time 20 minutes

Cook Time 8 minutes

Yield 4 to 6 servings as a main course

Number Of Ingredients 11

Ingredients

5 pounds Korean style beef short ribs*
1 cup brown sugar, packed
1 cup soy sauce
1/2 cup water
1/4 cup mirin (rice wine)
1 small onion, peeled and finely grated
1 small Asian pear, peeled and finely grated
4 tablespoons minced garlic
2 tablespoons dark sesame oil
1/4 teaspoon black pepper
2 green onions, thinly sliced (optional)

Steps:

Preparation: Sprinkle brown sugar over beef and mix well to evenly coat. Let sit at room temperature for 10 minutes while preparing marinade. In a bowl, whisk together remaining ingredients. Transfer beef into a large sealable freezer bag (you may need 2). Add marinade, press out excess air from bags, and seal. Turn bag over several times to ensure beef is evenly coated. Refrigerate for at least 4 hours but preferably overnight.
Heat gas or charcoal grill to medium-hot. Drain excess marinade off beef. Grill short ribs, turning once, to desired doneness, about 3 to 4 minutes per side. Garnish with thinly sliced green onions, if desired. Serve whole pieces as a main course or cut into smaller pieces, using kitchen shears, for a starter or party nibble.

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