FUN TACO RECIPES RECIPES

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BAKED TACOS | FOODTALK



Baked Tacos | Foodtalk image

Provided by ScrappyGeek.com

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8

Number Of Ingredients 8

8 count Taco Shells
1 1/2 lb Ground beef
2 Tbsp Taco seasoning
20 oz Refried black beans
8 oz Shredded Cheddar cheese
8 oz Iceburg lettuce shredded
8 oz Sour cream
2 count Roma tomatoes chopped

Steps:

  • Preheat oven to 400°F. Stand the taco shells up in a 13- x 9-inch baking dish and set aside.
  • Brown the beef in a large skillet over medium-high heat. Drain if necessary and return to skillet. Stir in taco seasoning and cook a minute longer.
  • Add 2 Tbsp beans to the bottom of each taco shell. Pile on the beef and cheese.
  • Bake for 15 minutes or until cheese is melted and taco shells are browned.
  • Top with lettuce, sour cream, and tomatoes.

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