BURRITO INGREDIENTS RECIPES

Name: McDonald's Breakfast Burrito
Prep time: 7 min
Cook time: 7 min
Total time: 15 min
Ingredients: 4 ounces breakfast sausage; 1 tablespoon minced white onion; 1/2 tablespoon minced mild green chilies (canned); 4 large eggs, beaten; Salt; Ground black pepper; 4 8-inch flour tortillas; 4 slices American cheese; Salsa

MCDONALD'S BREAKFAST BURRITO - TOP SECRET RECIPES

McDonald's Breakfast Burrito - Top Secret Recipes image

It was in the late seventies, shortly after McDonald's introduced the Egg McMuffin, that the food giant realized the potential of a quick, drive-thru breakfast. Soon, the company had developed several new breakfast selections, including the Big Breakfast with eggs, hash browns, and sausage, and this morning meal in a tortilla, first offered on the menu in 1991. Source: Even More Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 15 minutes0S

Prep Time 7 minutes30S

Cook Time 7 minutes30S

Number Of Ingredients 9

Ingredients

Nutrition Facts : Calories 290 calories

BEEF BURRITOS RECIPE - BBC FOOD

Beef burritos recipe - BBC Food image

This beef burrito is a hearty, healthy alternative to takeaways. It's mostly an assembly job of all your favourites. Feel free to swap in some ready-made elements as you need.

Provided by Angela Hartnett

Prep Time 30 minutes

Cook Time 30 minutes

Yield Serves 4

Number Of Ingredients 23

Ingredients

2 small ripe avocados, peeled, stones removed
1 garlic clove, peeled and finely chopped
½ small onion, peeled and finely chopped
1 small red chilli, seeds removed, finely chopped
1 lime, juice only
salt and freshly ground black pepper
2 medium ripe tomatoes, chopped
½ onion, peeled and finely chopped
small handful fresh coriander, chopped
2 tbsp vegetable oil
1 small onion, peeled and finely chopped
350g/12oz rump steak, chopped (or lean beef mince)
1 garlic clove, peeled and finely chopped
½ red or green chilli, seeds removed, finely chopped
dash Worcestershire sauce
dash Tabasco sauce
pinch cayenne pepper
small handful fresh coriander, chopped
2 ready-made soft flour tortillas, warmed briefly in a hot dry pan
1 Little Gem lettuce, finely sliced
100g/3½oz cooked rice
75g/2½oz cheddar, grated
100ml/3½fl oz soured cream

Steps:

For the guacamole, place the avocados in a bowl with the garlic, onion and chilli and mash together roughly with a fork. Stir in the lime juice and season to taste with salt and freshly ground black pepper. Set aside.
To make the tomato salsa, mix the tomatoes, onion and coriander in a bowl. Set aside.
To make the burrito filling, heat the oil in a pan and fry the onion for 1-2 minutes until softened but not browned.Add the chopped steak or beef mince to the pan with the garlic and chilli and stir fry for one minute.
Add a pinch of cayenne pepper and a dash of Worcestershire sauce and Tabasco sauce and cook for another minute, or until cooked to your liking, then remove from the heat.
To assemble the burrito, place the warmed tortillas on serving plates and divide the steak between them. Top with salsa and lettuce and fold to enclose the filling.
Serve the burrito with rice, grated cheese, soured cream and a spoonful of the guacamole.

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