MEXICAN TAMARIND SAUCE RECIPES
TAMARIND SAUCE RECIPE - FOOD.COM
Use this sauce to complement enchiladas, fish, chicken, or roasted pork. It turns a plain dish into something special!
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, bring the vinegar and brown sugar to a low boil. Whisk until the sugar is dissolved and reduce by half to produce a syrup.
- Reduce the heat to low and stir in the pre-heated beef broth, (I do this in the microwave until it's about 110 degrees F.) Then stir in the tamarind paste, garlic, and the ginger. Allow to reduce just a little and then strain the sauce into a serving bowl.
- NOTE: Tamarind sauce can be obtained at an ethnic grocer (some sell online).
Nutrition Facts : Calories 47.6, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0.2, SodiumContent 148.1, CarbohydrateContent 11.4, FiberContent 0.4, SugarContent 10.5, ProteinContent 0.8
MEXICAN TAMARIND CANDY RECIPE | ALLRECIPES
This is the most favorite Mexican candy of all 10 of my children...sweet, spicy, and so yummy. Full of tamarind fruit. Makes a great activity for children to help with on a long rainy or hot summer day...and homemade has no traces of lead...like some store-bought tamarind candies.
Provided by Lenora Sikes
Categories World Cuisine Latin American Mexican
Total Time 4 hours 45 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 50 servings
Number Of Ingredients 6
Steps:
- Bring tamarind pulp, water, and orange to a boil in a pot; continue to boil for 30 minutes. Remove from heat and let cool for 30 minutes.
- Pour tamarind mixture into a colander placed over a large bowl. Mash and scrape against the side of the colander until all the juice and pulp drips into the bowl. Dump remaining seeds into a strainer and repeat the process; remove the outer casing around the seeds by hand and toss out the seeds.
- Blend outer casings with juicy pulp in an electric blender.
- Return mixture to the large pot and add sugar, Tajin®, and butter. Bring to a soft boil, stirring constantly. Heat to 240 degrees F (115 degrees C) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface.
- Remove from heat and let cool, about 2 hours.
- Fill a pastry or plastic sandwich bag with the candy mixture and squeeze onto plastic spoons. Place plastic spoons onto a cookie sheet and chill until firm, about 1 hour. Coat with more Tajin® if desired, wrap with plastic, and close with a twist tie.
Nutrition Facts : Calories 85.7 calories, CarbohydrateContent 21.7 g, CholesterolContent 0.6 mg, FatContent 0.3 g, FiberContent 0.5 g, ProteinContent 0.3 g, SaturatedFatContent 0.2 g, SodiumContent 100.1 mg, SugarContent 16 g
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