ANGEL PUDDING RECIPES

Name: Angel Food Pudding
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 5-8 serving(s)
Ingredients: 1 store bought angel food cake (or from a package); 16 ounces fat free sugar-free instant chocolate fudge pudding mix; 6 cups nonfat milk (to make pudding)

ANGEL FOOD PUDDING RECIPE - FOOD.COM

Angel Food Pudding Recipe - Food.com image

This recipe is simple, non-fat, and fantastic. Some folks really enjoyed it heated up a bit, but both taste great.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 5-8 serving(s)

Number Of Ingredients 3

Ingredients

1 store bought angel food cake (or from a package)
16 ounces fat free sugar-free instant chocolate fudge pudding mix
6 cups nonfat milk (to make pudding)

Steps:

Tear up the angel food cake into relatively small pieces and put in a 13x9 glass dish (or whatever can hold the torn up cake).
Mix the puddings with the milk in a bowl together and pour evenly over the torn up angel food cake.
Then, take a fork or spoon and push the angel food pieces down and mix a little bit so it gets completely covered by the pudding.
Next you put into the fridge until the pudding has become firm.
When the pudding is set, you should be able to spoon it out of the dish and heat it if you'd like.

Nutrition Facts : Calories 419.2, FatContent 1, SaturatedFatContent 0.4, CholesterolContent 5.9, SodiumContent 852, CarbohydrateContent 86.6, FiberContent 0.5, SugarContent 51.4, ProteinContent 17.4

ANGEL PUDDING | JUST A PINCH RECIPES

Angel Pudding | Just A Pinch Recipes image

When I first saw this simple recipe I knew it was one I wanted to try. You see, Butterfinger is one of my favorite candy bars... and the more chocolate the better! Toss in some angel food cake and you've got a real winner! This would be a great way to introduce kids to the kitchen.

Provided by Verlene Feijo( pronounce-Fay-Joe) @momscookin

Categories Puddings

Prep Time 20 minutes

Number Of Ingredients 5

Ingredients

1 1/4 - (10 inch) angel food cake
7 1/4 cup(s) cold milk
1 1/4 package(s) instant chocolate pudding mix(5 .9 ounce pack)
1 1/4 package(s) instant vanilla pudding mix
2 1/2 - 2.1 ounce bars butterfinger candy bars (crushed

Steps:

Place half of cake cubes in the bottom of a 9x13 inch dish. Prepare chocolate and vanilla puddings with cold milk according to the package directions.
Spread prepared chocolate pudding over cake cubes in the dish . Top with Half the crushed candy . Distriute remaining cake cubes over candy and top with vanilla pudding and remaining candy. Chill till serving time.

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