TOAST SLICED BREAD IN OVEN RECIPES

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TOASTED BAGUETTE SLICES RECIPE - FOOD.COM



Toasted Baguette Slices Recipe - Food.com image

This is a great Pampered Chef recipe and tastes wonderful served with Hot Pizza Dip. It is quick and easy, a perfect combination!

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 24 serving(s)

Number Of Ingredients 2

French bread
2 tablespoons olive oil

Steps:

  • Preheat oven to 375 degrees.
  • Slice bread into 1/4 inch thick slices.
  • Place bread slices on baking stone or pan.
  • Brush tops lightly with olive oil-if you do not have a pastry brush, you can pour some olive oil into a bowl and simply dip the slices in it.
  • Bake 10-12 minutes or until slices are lightly browned.

Nutrition Facts : Calories 9.9, FatContent 1.1, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

TOASTED FRENCH BREAD SLICES | MIDWEST LIVING



Toasted French Bread Slices | Midwest Living image

Provided by Midwest Living

Categories     Food

Total Time 15 minutes

Yield 20 slices

Number Of Ingredients 4

¼ cup olive oil
1 clove garlic, minced
½ teaspoon snipped, fresh rosemary or thyme, or 1/8 teaspoon dried rosemary or thyme, crushed (optional)
20 1/2-inch thick slices baguette-style French bread or ten 1/2-inch- thick slices French or Italian bread, halved

Steps:

  • In a small saucepan, stir together the olive oil, garlic, and the herb, if you like. Heat just until warm, and the garlic sizzles.
  • Meanwhile, to toast the bread slices, arrange the bread in a single layer on a baking sheet. Broil the bread 5 to 6 inches from heat for 1 to 2 minutes on each side or until golden.
  • Brush both sides of the bread slices with the olive oil mixture. Makes 20 slices.

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