SMOKED SAUSAGE SANDWICH RECIPE RECIPES

CLASSIC SMOKED SAUSAGE & PEPPERS RECIPE | ALLRECIPES

Classic Smoked Sausage & Peppers Recipe | Allrecipes image

Sliced smoked sausage is sauteed with onions and red and green bell peppers for a quick and colorful weeknight dinner.

Provided by Hillshire Farm(R) Brand

Categories Hillshire Farm®

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
2 tablespoons olive oil
1 cup onion, cut into 1-inch pieces
2 cups red and green peppers, cut into 1-inch pieces
½ teaspoon dried oregano
½ cup grated Parmesan cheese

Steps:

Saute sausage in a large skillet over medium-high heat for 3 minutes, turning occasionally.
Add olive oil, onion, peppers and oregano, cooking until tender, about 3 minutes.
Remove from heat, stir in Parmesan cheese.

Nutrition Facts : Calories 313.9 calories, CarbohydrateContent 8.7 g, CholesterolContent 47.2 mg, FatContent 25.4 g, FiberContent 1.9 g, ProteinContent 11.6 g, SaturatedFatContent 8.9 g, SodiumContent 671.6 mg, SugarContent 2.4 g

CABBAGE AND SMOKED SAUSAGE SOUP RECIPE | ALLRECIPES

Cabbage and Smoked Sausage Soup Recipe | Allrecipes image

Even kids who don't care for vegetable soup may enjoy this one. Very good flavor. Sometimes I use crushed tomatoes with garlic, onion, or basil now that they're available. Turkey smoked sausage is great in this recipe!

Provided by Ludy Brinck

Categories Cabbage Soup

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 1 hours 10 minutes

Yield 8 servings

Number Of Ingredients 15

Ingredients

1 tablespoon vegetable oil
1 onion, chopped
1 pound smoked sausage, sliced
3 cups water
1 head cabbage, cored and coarsely chopped
3 carrots, sliced
3 stalks celery, sliced
⅓ cup uncooked long grain white rice
1 (15 ounce) can red beans, with liquid
1 (8 ounce) can tomato sauce
1 (28 ounce) can crushed tomatoes
2 cubes chicken bouillon
salt to taste
1 bay leaf
½ teaspoon crushed dried thyme

Steps:

Heat the vegetable oil in a large pot over medium heat, and cook the onion until lightly browned. Place sausage in the pot, and pour in water. Mix in cabbage, carrots, celery, rice, beans, tomato sauce, and crushed tomatoes. Dissolve bouillon in the mixture. Season with salt, bay leaf, and thyme. Bring to a boil. Reduce heat to low, and cook at least 1 hour, until vegetables are tender and rice is cooked.

Nutrition Facts : Calories 403.8 calories, CarbohydrateContent 37.4 g, CholesterolContent 38.7 mg, FatContent 20.6 g, FiberContent 9.8 g, ProteinContent 20.3 g, SaturatedFatContent 6.8 g, SodiumContent 1618 mg, SugarContent 10 g

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