HASH BROWN SCRAMBLE BURRITO RECIPES
COPYCAT CHICK-FIL-A HASH BROWN SCRAMBLE BURRITO RECIPE ...
These are great piping hot or make a batch of these ahead of time, and toss them in the freezer for a quick and easy snack. Just reheat them in the oven at 350F for 20 minutes and you’re all set.
Total Time 1 hours 5 minutes
Prep Time 35 minutes
Cook Time 30 minutes
Yield 4 burritos
Number Of Ingredients 21
Steps:
- Hash Browns:.
- Follow package directions to prepare tater tots for 4 people. Set cooked hash browns aside.
- Heat oven to 350 degrees F Line a baking sheet with paper towels.
- Wet mixture:.
- In a medium bowl whisk together wet ingredients, add chicken, making sure to coat evenly. Allow chicken to marinate for 20 minutes. Attach a deep-frying thermometer to the side of large heavy-bottomed pot or dutch oven, heat over medium-high, to 325 degrees F While oil heats, in a medium bowl, whisk together dry ingredients.
- Reserving the marinade, remove the chicken to a plate. Whisk the egg into the marinade. Dip the chicken into the egg mixture, one piece at a time, shaking off excess egg mixture. Dry Mixture:.
- Dredge chicken pieces in flour mix, making sure to coat evenly on both sides. Repeat the breading process (egg mixture to flour mix) one more time, set chicken aside.
- Once oil is heated, cook chicken until golden brown on each side, about 2 to 3 minutes. Chicken should be opaque in the center. Place cooked chicken on prepared baking sheet to drain.
- Scrambled Eggs:.
- In a medium bowl, whisk together eggs, milk, and salt, until pale in color and frothy. Generously spray a small rimmed baking sheet (9’x13’). Pour egg mixture into the prepared baking sheet. Sprinkle with cheese. Cook until slightly wobbly, but set in the center, about 6 to 8 minutes, rotating pan halfway through. Cover with cutting board for 4 minutes or until egg is set, but still tender. Using a wooden spoon gently toss eggs until lightly scrambled.
- Slice chicken into 1/2- inch strips. Evenly divide the hash browns, scrambled eggs, and chicken among the tortillas.
- One at a time, fold the bottom edge of each tortilla up and over the filling, fold in each side edge to form an open pocket, then fold down that edge. Serve Hash Brown Scramble burritos with jalapeno salsa on the side.
Nutrition Facts : Calories 4173.2, FatContent 368.7, SaturatedFatContent 71.3, CholesterolContent 563.4, SodiumContent 2776.7, CarbohydrateContent 139.1, FiberContent 10.6, SugarContent 13.1, ProteinContent 85.3
HASH BROWN BREAKFAST BURRITOS | ALLRECIPES
This simple recipe is a wonderful addition to your breakfast offerings. Add your own flair by customizing the filling!
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Yield 6 servings
Number Of Ingredients 7
Steps:
- Rehydrate and prepare 6 servings of Idahoan Hash Browns according to package, ensuring that they are golden brown.
- Prepare scrambled eggs and add diced poblano chilies.
- Warm tortillas and top with 1/2 cup hash browns and 1/2 cup scrambled egg mixture.
- Sprinkle with scallions and 3 dollops of soft goat cheese on top of eggs.
- Fold the sides of the tortilla in towards the center and roll up from the bottom, making sure to tuck in the sides as you roll.
- Repeat with remaining ingredients.
- Serve with a side of salsa verde.
Nutrition Facts : Calories 471.8 calories, CarbohydrateContent 70.6 g, CholesterolContent 98.6 mg, FatContent 13.9 g, FiberContent 4.9 g, ProteinContent 15.5 g, SaturatedFatContent 4.4 g, SodiumContent 1155.4 mg, SugarContent 3.9 g
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