CHERRY COCONUT SCUFFINS RECIPES
RECIPES - CHERRY COCONUT SCUFFINS - HALLMARK CHANNEL
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CHOCOLATE CHERRY COCONUT SCUFFINS RECIPE BY CULINARY ...
Chocolate Cherry Coconut Scuffins are the PERFECT blend between a muffin and a scone. Greek yogurt and 3 different sugars make this SCRUMPTIOUS treat wonderful anytime!
Provided by Culinary Envy
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Number Of Ingredients 19
Steps:
- Preheat the oven to 350° F. Prepare two 24-cup mini muffin tins with muffin liners or non-stick cooking spray. In a medium bowl, whisk together the flour, baking powder, baking soda and fine salt. Set aside. In a large bowl, using a hand mixer, mix together the three different sugars, coconut oil and butter. Beat on high until well combined, about 4 minutes. Add the eggs one at a time, beating after each addition. Add the yogurt and almond extract and beat on medium-low to incorporate. With the mixer on the lowest speed, add the dry ingredients and mix just until the batter comes together. Fold in the cherries, coconut and chocolate chips. Using a small scoop, fill the prepared muffin tins about three-quarters of the way full. Bake until a toothpick comes out clean, about 10 to 15 minutes. Place on a wire rack to cool for 10 minutes. To make the glaze, combine all glaze ingredients in a small bowl. Mix with spoon until no lumps of powdered sugar are visible and mixture is smooth. Thin with more cream, if needed, for a drizzling consistency. Enjoy!
Nutrition Facts : ServingSize 66 g, Calories 224, FatContent 10.89 g, TransFatContent 0.0 g, SaturatedFatContent 7.84 g, CholesterolContent 30 g, SodiumContent 170 g, CarbohydrateContent 29.28 g, FiberContent 0.8 g, SugarContent 16.36 g, ProteinContent 2.95 g
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