BISQUICK SAUSAGE BALL RECIPE RECIPES

SAUSAGE STUFFING BALLS RECIPE | ALLRECIPES

Sausage Stuffing Balls Recipe | Allrecipes image

This baked sausage ball recipe was given to me by my cousin. They are appetizers, but they also make great meatballs.

Provided by GINGERCHANCEFELIX

Categories Pork Appetizers

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 20 sausage balls

Number Of Ingredients 7

Ingredients

½ cup herb-seasoned dry bread stuffing mix
¾ cup hot water
1 pound ground pork sausage
½ cup finely chopped onion
½ cup finely chopped celery
1 egg, beaten
½ teaspoon baking powder

Steps:

Preheat oven to 325 degrees F (165 degrees C).
In a medium bowl, mix herb-seasoned dry bread stuffing mix with hot water. Gradually mix in pork until blended with the stuffing mix. Stir in onion, celery, egg and baking powder.
Shape the mixture into 1 inch balls. Place the balls on a large baking sheet, cover with foil and bake in the preheated oven 15 minutes.
Remove foil. Raise oven temperature to 350 degrees F (175 degrees C). Continue baking 25 minutes, until golden brown.

Nutrition Facts : Calories 119.6 calories, CarbohydrateContent 4.6 g, CholesterolContent 24.8 mg, FatContent 9.6 g, FiberContent 0.3 g, ProteinContent 3.6 g, SaturatedFatContent 3.4 g, SodiumContent 245.8 mg, SugarContent 0.7 g

GRANDMA'S BAKING POWDER BISCUITS RECIPE | ALLRECIPES

Grandma's Baking Powder Biscuits Recipe | Allrecipes image

This is my grandmother's biscuit recipe. It is my all-time favorite and has a really good flavor to it. Be sure not to roll out too thin, you want high biscuits! I usually just pat out the dough to the desired thickness, usually 1/2 inch.

Provided by IMACOOKY1

Categories Biscuit

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 1 dozen biscuits

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
2 tablespoons white sugar
4 teaspoons baking powder
½ teaspoon cream of tartar
½ teaspoon salt
½ cup vegetable shortening
1 egg
⅔ cup milk

Steps:

Preheat an oven to 450 degrees F (230 degrees C).
Sift flour, sugar, baking powder, cream of tartar, and salt into a bowl. Use a pastry cutter to chop vegetable shortening into the flour mixture until it resembles coarse crumbs. Whisk egg and milk together in a separate bowl and slowly add milk mixture to flour mixture, stirring as you pour, until dough is moistened and well-mixed. Drop dough by spoonfuls onto an ungreased baking sheet.
Bake in the preheated oven until biscuits have risen and are golden brown, 10 to 12 minutes.

Nutrition Facts : Calories 173.3 calories, CarbohydrateContent 19.1 g, CholesterolContent 16.6 mg, FatContent 9.4 g, FiberContent 0.6 g, ProteinContent 3.1 g, SaturatedFatContent 2.5 g, SodiumContent 271.3 mg, SugarContent 2.8 g

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