HOW TO MAKE FRUIT DIP WITH SOUR CREAM RECIPES

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SOUR CREAM FRUIT DIP RECIPE - FOOD.COM



Sour Cream Fruit Dip Recipe - Food.com image

This is a great change from the usual fruit dip recipes and it is so easy to make with only three simple ingredients. It is a recipe from my niece who got it from a friend who prepares fruit trays for a major grocery store. The preparation time is an estimate of the time it takes to prepare the fruit.

Total Time 20 minutes

Prep Time 20 minutes

Yield 1 cup, 8-10 serving(s)

Number Of Ingredients 3

1 cup sour cream
2 tablespoons brown sugar
1/2 teaspoon vanilla extract

Steps:

  • Mix sour cream, brown sugar and vanilla extract together.
  • Let stand in refrigerator for flavors to combine (at least an hour or two or even better overnight).
  • Cut fruit such as apples, bananas, grapes, melon, oranges, peaches, pears, strawberries or watermelon into pieces, chunks, wedges as desired.
  • Dip apples and bananas in lemon juice to prevent discoloration.
  • Place prepared fruit around the edge of a serving dish or tray.
  • Place dip in a pretty dish in the center of the tray.

Nutrition Facts : Calories 69.3, FatContent 5.7, SaturatedFatContent 3.3, CholesterolContent 14.9, SodiumContent 24, CarbohydrateContent 4.2, FiberContent 0, SugarContent 4.4, ProteinContent 0.6

CREAMY DIP FOR FRUIT RECIPE | ALLRECIPES



Creamy Dip for Fruit Recipe | Allrecipes image

This is a recipe a friend gave me. I have a few variations of it, too.

Provided by chrissy

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Fruit Dip

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 2 cups

Number Of Ingredients 5

1 (3 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
¼ cup packed brown sugar
1 teaspoon vanilla
2 tablespoons milk

Steps:

  • Beat the cream cheese with an electric mixer on the lowest speed until smooth. Gradually add the sour cream, beating continually. Mix in the brown sugar, vanilla, and milk. Cover and chill at least 1 hour before serving.

Nutrition Facts : Calories 31.9 calories, CarbohydrateContent 2.1 g, CholesterolContent 6.1 mg, FatContent 2.4 g, ProteinContent 0.5 g, SaturatedFatContent 1.5 g, SodiumContent 12.5 mg, SugarContent 1.7 g

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